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Diabetic Cake

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This diabetic-friendly cake is soft, moist, and naturally sweetened with a sugar substitute. Quick to make and perfect for dessert or snacking, it’s a delicious, blood sugar–friendly treat.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Diabetic

Ingredients

  • 1 1/2 cups (150 g) almond flour
  • 1/2 cup (60 g) all-purpose flour
  • 3/4 cup (150 g) granulated erythritol or stevia blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup (120 ml) plain unsweetened yogurt
  • 1/3 cup (80 ml) neutral vegetable oil or light olive oil
  • 1/4 cup (60 ml) milk (low-fat or almond milk)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 180°C (350°F). Grease and lightly flour a round or square baking pan.
  2. In a large bowl, whisk together almond flour, all-purpose flour, erythritol, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs until smooth. Add yogurt, oil, milk, and vanilla extract, and mix well.
  4. Gradually stir wet ingredients into the dry ingredients until a smooth batter forms. Do not overmix.
  5. Pour batter into prepared pan and level the top.
  6. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool slightly before slicing and serving.

Notes

  • Add citrus zest for added flavor.
  • Mix in chopped nuts for texture.
  • Spice it up with cinnamon or cardamom.
  • Top with sugar-free glaze after cooling.
  • Wrap and freeze slices for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/diabetic-cake/