This classic no-bake treat is a fun and nostalgic dessert that I love making for kids’ parties, Halloween, or whenever I want to serve something playful and delicious. Layers of smooth chocolate pudding and fluffy whipped topping are combined with crushed chocolate sandwich cookies to create a “dirt” effect, while colorful gummy worms peek through for a sweet surprise. It’s simple to make, doesn’t require any baking, and always gets a great reaction.
Why You’ll Love This Recipe
I like how easy it is to throw together with just a few store-bought ingredients. It’s great for making ahead, and the presentation is always a crowd-pleaser. I can serve it in individual cups for portion control or make a big batch in a baking dish. Kids love the worms and adults enjoy the creamy, chocolatey flavor. It’s also easy to customize based on what I have in the kitchen.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 package (14.3 ounces) chocolate sandwich cookies (like Oreos), crushed into crumbs
20–25 gummy worms
Optional: clear plastic cups or small dessert bowls for serving
Directions
In a mixing bowl, I whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until it thickens. I let it sit for another 5 minutes to fully set.
Once the pudding is set, I gently fold in the thawed whipped topping until the mixture is light and creamy.
In each clear cup or dessert dish, I spoon a layer of crushed cookies into the bottom to form the first “dirt” layer.
I add a layer of the pudding mixture over the cookie crumbs, filling the cup about halfway.
Then, I sprinkle more crushed cookies over the pudding to make the top “dirt” layer.
I gently press a few gummy worms into the top of each cup so they look like they’re crawling out of the dirt.
I refrigerate the cups for at least 30 minutes before serving so everything firms up nicely.
Servings And Timing
This recipe makes about 6–8 servings, depending on the size of the cups or bowls I use. It takes around 10 minutes to prepare and another 30 minutes to chill. Since there’s no baking required, it’s perfect for a quick dessert that I can make ahead of time.
Variations
I sometimes use vanilla or butterscotch pudding instead of chocolate for a different flavor and color combination.
For a lighter version, I swap out chocolate cookies with golden sandwich cookies.
If I want something festive, I use seasonal gummy candies like eyeballs or pumpkins for Halloween.
I’ve even made a full-size trifle-style version by layering everything in a large glass bowl.
To add crunch, I occasionally mix in chopped nuts or mini chocolate chips with the cookie crumbs.
Storage/Reheating
I store any leftover dirt and worms in the refrigerator, covered with plastic wrap or lids if I’m using cups. They stay fresh for up to 2 days, though the cookie layer gets a bit softer over time. I recommend removing the gummy worms before storing, as they tend to harden in the cold. Since this is a chilled dessert, reheating doesn’t apply.
FAQs
Can I Make This Dessert Ahead Of Time?
Yes, I often prepare it a few hours or even a day in advance. I just wait to add the gummy worms until closer to serving so they stay soft and fresh-looking.
Can I Use Homemade Pudding?
Absolutely. If I prefer homemade pudding, I just make sure it’s fully cooled and thickened before mixing it with the whipped topping.
How Do I Crush The Cookies?
I usually place them in a zip-top bag and crush them with a rolling pin or use a food processor for finer crumbs. I don’t remove the filling — it adds to the flavor and texture.
Can I Make It Gluten-Free?
Yes, I can use gluten-free chocolate sandwich cookies and make sure the pudding mix and whipped topping are gluten-free certified.
What’s The Best Way To Serve This Dessert?
I prefer using clear plastic cups so the layers show through, but small glass bowls or mason jars also work well. For a party, I’ve even served it in small flower pots with a clean toy shovel as a spoon.
Conclusion
Dirt and worms is one of those timeless recipes that brings out smiles no matter the occasion. It’s simple, budget-friendly, and incredibly adaptable. Whether I’m making it for a classroom treat, a family gathering, or just a fun night at home, it never fails to be a hit. With just a few pantry staples and a little creativity, I can turn a basic pudding cup into something unforgettable.
