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Dolly’s Chicken and Stuffing Casserole

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A creamy and comforting baked casserole made with shredded chicken, cream of chicken soup, sour cream, and a buttery stuffing topping, baked until golden and bubbling.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 cups cooked, shredded chicken (about 3 large chicken breasts)
  • 1 box (6 oz) stuffing mix (herb-flavored)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste
  • 2 tablespoons butter, melted (optional)
  • Chopped fresh parsley, for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
  3. Spread the chicken mixture evenly in the prepared baking dish.
  4. In another bowl, combine the dry stuffing mix with melted butter (if using) and a little extra broth if needed to lightly moisten.
  5. Distribute the stuffing evenly over the chicken layer without pressing it down.
  6. Bake uncovered for 35–40 minutes until the top is golden and the edges are bubbling.
  7. Remove from oven and let rest for 5–10 minutes before serving. Garnish with parsley if desired.

Notes

  • Use rotisserie chicken to save prep time.
  • Add frozen peas or sautéed vegetables to the filling for extra nutrition.
  • Substitute Greek yogurt for a lighter version.
  • Cheese lovers can mix in shredded cheddar with the chicken layer.
  • Let the casserole sit after baking to help it set before serving.

Nutrition

Find it online: https://savorymomskitchen.com/dollys-chicken-and-stuffing-casserole/