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Double Chocolate Tahini Fudge Bars (Vegan Gluten-Free)

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These vegan and gluten-free double chocolate tahini fudge bars feature a fudgy dark chocolate tahini layer over a wholesome oat base, finished with a crumble topping. They’re rich, no-bake, easy to prepare, and perfect for a nourishing dessert or snack.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 9 bars
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Middle Eastern-Inspired
  • Diet: Vegan

Ingredients

  • 45 g runny tahini
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons maple syrup
  • 1 small pinch of salt
  • 125 g rolled oats
  • 25 g rolled oats (reserved for topping)
  • 125 g oat flour
  • 30 g dark chocolate, finely chopped
  • 120 g dark chocolate, chopped (for fudge)
  • 120 g runny tahini (for fudge)
  • 2 tablespoons maple syrup (for fudge)
  • 1 small pinch of salt (for fudge)
  • Optional: flaky salt for topping

Instructions

  1. Line a 6-inch square tin with parchment paper and set aside.
  2. In a bowl, mix 45 g tahini, melted coconut oil, 3 tbsp maple syrup, and a pinch of salt until smooth.
  3. Add 125 g rolled oats, oat flour, and 30 g chopped chocolate. Mix until sticky and well combined.
  4. Press 3/4 of this mixture into the tin to form a compact base. Chill in the refrigerator.
  5. Mix the remaining 25 g oats into the reserved mixture for the topping. Set aside.
  6. Gently melt 120 g dark chocolate for the fudge layer. Stir in 120 g tahini, 2 tbsp maple syrup, and a pinch of salt until glossy and thick.
  7. Pour the fudge over the chilled base and smooth the surface.
  8. Sprinkle the oat crumble topping evenly over the fudge and press lightly.
  9. Refrigerate for 1 hour or until fully set.
  10. Let sit at room temperature for 20 minutes before slicing into 9 bars. Top with flaky salt if desired.

Notes

  • Use certified gluten-free oats and oat flour if needed.
  • Runny tahini ensures proper texture—avoid thick or dry tahini.
  • Add cocoa powder or cacao nibs for extra chocolate intensity and crunch.
  • Bars can be made ahead and frozen for up to 1 month.
  • Allow bars to sit at room temperature before serving for best texture.

Nutrition

Find it online: https://savorymomskitchen.com/double-chocolate-tahini-fudge-bars-vegan-gluten-free/