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Double Mushroom Barley Pilaf

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Double mushroom barley pilaf is a hearty, plant-based side dish made with pearl barley, cremini and porcini mushrooms, and aromatic herbs. It’s rich, comforting, and easy to prepare, perfect for holidays or cozy weeknights.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Simmering
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1.5 tablespoons porcini oil (or truffle oil or extra virgin olive oil)
  • ¾ cup shallots, finely minced
  • 6 ounces cremini mushrooms, trimmed and diced small
  • ½ cup dried porcini mushrooms, rehydrated and finely minced
  • 1 cup pearl barley, rinsed
  • ½ cup dry white wine
  • 3 cups vegetable broth (preferably reserved mushroom soaking liquid)
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons dried herbs (such as Herbs de Provence)
  • 2 tablespoons dairy-free Romano-style cheese, finely grated (optional, for garnish)

Instructions

  1. Heat a heavy-bottomed saucepan with a lid over medium heat. Add the porcini oil and warm gently.
  2. Add the shallots and cremini mushrooms. Sauté for 6–8 minutes, until softened and moisture is released.
  3. Stir in pearl barley, rehydrated porcini, salt, pepper, and dried herbs. Cook for 1–2 minutes until barley is fragrant and lightly toasted.
  4. Increase heat to medium-high. Add white wine and stir, scraping the pan until mostly absorbed.
  5. Pour in the vegetable broth and bring to a boil. Cover, reduce heat to low, and simmer gently.
  6. Cook for 50–60 minutes until the barley is tender and chewy. If liquid remains, simmer uncovered for 5 more minutes.
  7. Fluff with a fork and garnish with dairy-free cheese if desired. Serve warm.

Notes

  • Add plant-based butter at the end for extra richness.
  • Substitute some broth with additional mushroom soaking liquid for stronger flavor.
  • Finish with chopped parsley or thyme for a fresh herbal note.
  • Stir in toasted walnuts or almonds before serving for added texture.
  • Can be made ahead and reheated without loss of flavor or texture.

Nutrition

Find it online: https://savorymomskitchen.com/double-mushroom-barley-pilaf/