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Double Strawberry Sugar Cookies

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Soft, chewy sugar cookies bursting with double the strawberry flavor—freeze-dried for bold berry punch and fresh strawberries for juicy sweetness. These cookies are colorful, fruity, and perfect for any sweet occasion.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 cup butter, softened

1 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup freeze-dried strawberries, crushed

1/2 cup fresh strawberries, diced and patted dry

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Fold in crushed freeze-dried strawberries and diced fresh strawberries.
  7. Using a cookie scoop, portion dough onto the baking sheet, spacing cookies about 2 inches apart.
  8. Bake for 10–12 minutes, until edges are set and tops are just turning golden.
  9. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Add white chocolate chips for extra sweetness.
  • If no fresh strawberries, double the freeze-dried amount.
  • Add 1 tsp lemon zest for a tangy twist.
  • Drizzle with strawberry glaze for added flair.
  • Pat fresh strawberries dry to avoid soggy cookies.

Nutrition

Find it online: https://savorymomskitchen.com/double-strawberry-sugar-cookies/