Easter Bunny Chocolate Chip Cookies
Soft and chewy chocolate chip cookies shaped like adorable Easter bunnies, decorated with chocolate, marshmallows, and colorful icing for a fun festive treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 18-20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
- 1/2 cup white chocolate chips
- Small marshmallows
- Pink candy or icing
Instructions
- Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg, egg yolk, and vanilla extract, mixing until smooth.
- Gradually add dry ingredients and mix until just combined.
- Fold in chocolate chips evenly.
- Scoop and shape dough into bunny-like forms and place on baking sheets.
- Bake for 10–12 minutes until edges are golden and centers soft.
- Cool slightly, then transfer to a wire rack.
- Decorate with melted white chocolate, marshmallows, and pink icing to create bunny features.
Notes
- Chill dough for thicker cookies.
- Avoid overbaking to keep cookies soft.
- Use different chocolates or add nuts for variation.
- Store with a slice of bread to maintain softness.
- Decorate after cookies have cooled completely.
Nutrition
- Serving Size: 1 cookie
