Easy Banana Pancakes Everyone Loves
Soft and fluffy banana pancakes naturally sweetened with ripe bananas, perfect for a quick and comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large ripe banana, mashed
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mash banana and mix with milk, egg, vanilla extract, and melted butter.
- Combine wet and dry ingredients, mixing gently until just combined.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour 1/4 cup batter for each pancake onto the pan.
- Cook for 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes.
- Serve warm with desired toppings.
Notes
- Use very ripe bananas for best sweetness and flavor.
- Do not overmix batter to keep pancakes fluffy.
- Add chocolate chips or nuts for variation.
- Substitute plant-based milk for a dairy-free option.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 110 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
