This Easy Boursin Chicken Orzo Bake is a comforting, one-dish dinner that brings together tender chicken, creamy cheese, and perfectly cooked orzo. With minimal prep and effortless cleanup, it’s a delicious and wholesome meal that’s ready in under an hour — ideal for busy weeknights or when you want something cozy and satisfying without spending much time in the kitchen.

Why You’ll Love This Recipe

This dish is the perfect combination of creamy, savory, and comforting flavors. The orzo bakes in the oven with tender chunks of chicken, fresh vegetables, and a luscious Boursin cheese that melts into a rich sauce. Here’s why it deserves a spot in your dinner rotation:

• It’s a true “dump and bake” recipe — minimal prep, no stovetop required.
• Packed with protein, veggies, and pasta for a complete, balanced meal.
• Creamy, cheesy, and full of flavor without being heavy.
• Family-friendly and customizable — use whatever veggies or proteins you have on hand.
• Easy to reheat and perfect for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil
• 2 cups uncooked orzo pasta
• 4 cups chicken broth
• 2 cups cooked chicken, chopped into ½-inch pieces (about 2 small chicken breasts)
• 2 cups cherry or grape tomatoes
• 2 cups baby spinach
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for a touch of heat)
• 1 round (150 g) Boursin cheese — Garlic and Fine Herbs or Basil and Chive flavor recommended

Directions

1. Preheat the oven to 425°F (220°C). Lightly grease a 9×13-inch baking dish with olive oil.
2. Add the orzo, chicken, chicken broth, cherry tomatoes, spinach, garlic, Italian seasoning, salt, pepper, and red pepper flakes to the dish. Stir to combine.
3. Place the Boursin cheese in the center of the mixture, pressing it down slightly.
4. Cover the dish with foil and bake for 35 minutes.
5. Remove the foil, stir the orzo to mix the melted cheese evenly, and check the texture. If needed, return to the oven uncovered for an additional 5 minutes until the pasta is tender and the sauce has thickened.
6. For a creamier consistency, stir in a splash of hot broth or a bit of heavy cream before serving.

Servings and timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 35–40 minutes
• Total time: 45–50 minutes

Variations

• Protein swaps: Try using shredded turkey, cooked shrimp, or chicken meatballs instead of chicken.
• Vegetable add-ins: Mix in steamed broccoli, bell peppers, asparagus, or sun-dried tomatoes.
• Cheese options: Substitute Boursin with creamy goat cheese or herbed cream cheese for a different flavor profile.
• Spice it up: Add a pinch of paprika or cayenne for extra heat.
• Make it vegetarian: Replace chicken with chickpeas or roasted vegetables and use vegetable broth.

Storage/Reheating

Allow leftovers to cool completely before storing. Keep in an airtight container in the refrigerator for up to 3 days.

To reheat, warm the dish on the stovetop over medium heat with a splash of broth or milk to loosen the sauce. Alternatively, microwave individual portions in 30-second intervals, stirring in between until hot. Avoid overcooking, as orzo can become too soft.

FAQs

How can I tell when the orzo is fully cooked?

The orzo should be tender but not mushy, with most of the liquid absorbed and the sauce creamy.

Can I use uncooked chicken in this recipe?

It’s best to use cooked chicken, as the orzo and vegetables bake quickly. Using raw chicken could affect cooking time and texture.

Can I make this recipe ahead of time?

Yes! You can assemble the dish up to a day in advance and refrigerate it. When ready to bake, simply add 10–15 extra minutes to the baking time.

What flavor of Boursin cheese works best?

Garlic and Fine Herbs is classic, but Basil and Chive or Shallot and Chive add great flavor too.

Can I use another type of pasta instead of orzo?

Orzo works best for texture and even baking, but small pasta shapes like ditalini or small shells can work if baking time is adjusted slightly.

How do I make the sauce extra creamy?

Stir in a bit of warm chicken broth or heavy cream just before serving to make it extra silky.

Can I freeze Boursin Chicken Orzo Bake?

Yes. Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

What can I serve alongside this dish?

It’s a complete meal on its own, but pairs beautifully with a green salad or crusty bread.

Can I add more vegetables?

Absolutely! This recipe is flexible — just add your favorites like peas, mushrooms, or zucchini.

Is this recipe kid-friendly?

Yes! The creamy cheese sauce and mild flavors make it a hit with children.

Conclusion

Easy Boursin Chicken Orzo Bake is the ultimate weeknight comfort meal — creamy, flavorful, and effortlessly delicious. With tender orzo, juicy chicken, and a luxurious Boursin sauce, it’s a dish that satisfies both simplicity and taste. Whether you’re cooking for your family or prepping for the week ahead, this one-pan wonder will quickly become a go-to favorite.

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