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Easy Buffalo Chicken Dip

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This easy buffalo chicken dip is a creamy, cheesy appetizer made with just five main ingredients. Perfect for parties, game days, or casual gatherings, it delivers bold flavor with minimal prep.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 6 to 8 servings
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

  • 16 ounces cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 2/3 cup ranch dressing
  • 1 1/2 cups shredded mozzarella cheese
  • 2 cups cooked shredded chicken breast
  • Optional for serving: Tortilla chips, celery sticks, carrot sticks

Instructions

  1. Cook and shred the chicken breast if not already prepared.
  2. In a slow cooker, combine cream cheese, buffalo wing sauce, ranch dressing, shredded mozzarella cheese, and shredded chicken.
  3. Stir all ingredients until well combined.
  4. Cover and cook on low for 1 hour, or until hot and bubbly.
  5. Stir again before serving. Optionally, top with extra mozzarella and let melt.
  6. Serve warm with tortilla chips or vegetables.

Notes

  • Reduce buffalo sauce for a milder dip or increase for more heat.
  • Swap mozzarella with cheddar or Monterey Jack for a different flavor.
  • Use reduced-fat cream cheese for a lighter version.
  • Can be made in the oven or microwave instead of a slow cooker.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://savorymomskitchen.com/easy-buffalo-chicken-dip/