These fluffy buttermilk waffles are golden, crisp on the outside, and soft inside—perfect for a cozy breakfast or weekend brunch. Paired with tangy mixed berry and lemon preserves, they strike the perfect balance between sweet and tart.

Why You’ll Love This Recipe

These waffles are quick to prepare, require basic pantry ingredients, and deliver restaurant-quality results. The homemade preserves elevate them, and you can make both in under an hour. Plus, they freeze and reheat beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Waffles:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 2 cups buttermilk
• 1 large egg
• ¼ cup canola oil
• 1 teaspoon vanilla extract

For the Mixed Berry and Lemon Preserves:

• 1 pound frozen mixed berries
• ½ cup granulated sugar
• Juice of 1 lemon

Directions

1. In a medium saucepan, combine the frozen mixed berries, sugar, and lemon juice. Simmer uncovered over medium heat for 30–45 minutes, stirring occasionally until thickened. Set aside to cool.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk the buttermilk, egg, oil, and vanilla.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
5. Preheat your waffle maker and lightly grease it if needed.
6. Pour enough batter into the waffle maker to cover about ¾ of the surface and cook according to your waffle maker’s instructions (usually 4–5 minutes) until golden brown.
7. Serve warm with the mixed berry and lemon preserves.

Servings and timing

Makes about 4 servings (8 waffles).
Prep time: 10 minutes
Cook time: 30–40 minutes
Total time: 50 minutes

Variations

• Citrus Twist: Add orange zest to the batter for a fresh flavor.
• Whole Wheat Version: Replace half of the flour with whole wheat flour for extra fiber.
• Chocolate Lovers: Stir in mini chocolate chips for a dessert-style waffle.
• Nutty Crunch: Add a handful of chopped pecans or almonds to the batter.

Storage/Reheating

Let waffles cool completely before storing. Keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven until crisp. Rewarm preserves on low heat before serving.

FAQs

How do I make buttermilk if I don’t have any?

Mix 2 cups milk with 2 tablespoons lemon juice or vinegar. Let sit for 5–10 minutes before using.

Can I use fresh berries for the preserves?

Yes, fresh berries work perfectly—just reduce the cooking time slightly.

Can I make the batter ahead of time?

Yes, refrigerate it up to 12 hours. Stir gently before cooking.

Do I need to grease my waffle maker?

If your waffle maker is nonstick, light greasing is enough or can be skipped.

How can I make these waffles crispier?

Cook slightly longer or finish them in a preheated oven for 2–3 minutes.

Can I use whole milk instead of buttermilk?

You can, but the waffles will be less tangy and slightly less tender.

What’s the best way to serve these waffles?

Top with the berry preserves, maple syrup, whipped cream, or fresh fruit.

Can I use another type of oil?

Yes, vegetable or melted coconut oil both work well.

Why are my waffles sticking?

This usually happens if the iron isn’t hot enough or not greased properly.

How thick should the batter be?

It should be pourable but not runny—similar to pancake batter.

Conclusion

These Easy Buttermilk Waffles with Mixed Berry and Lemon Preserves are a delightful way to start your morning. Light, fluffy, and bursting with berry flavor, they’re perfect for family breakfasts or special brunch gatherings. Once you try them, they’ll quickly become your go-to waffle recipe.

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