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Easy Cherry Tomato Avocado Toast

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A quick, plant-based avocado toast topped with juicy cherry tomatoes and served on crisp sourdough. Perfect for a healthy breakfast, snack, or light lunch in just 5 minutes.

  • Author: Sophia
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2 slices sourdough bread (or whole grain/gluten-free bread)
  • 1 ripe avocado
  • 1–2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt, or to taste
  • 8 cherry tomatoes, halved
  • Optional toppings: Fresh basil leaves, balsamic glaze, crushed red pepper flakes, chopped fresh herbs (parsley, cilantro, or chives), vegan mozzarella or feta, Kalamata olives (sliced), a dash of hot sauce or chili flakes

Instructions

  1. Toast the slices of bread until golden and crisp using a toaster, oven, or skillet.
  2. While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a small bowl.
  3. Add lemon juice and salt to the avocado and mash with a fork until mostly smooth with some texture.
  4. Spread a thick layer of mashed avocado on each slice of toast.
  5. Top each toast with halved cherry tomatoes, cut side up.
  6. Sprinkle on any desired optional toppings such as basil or balsamic glaze.
  7. Serve immediately while toast is warm and avocado is fresh.

Notes

  • Use gluten-free bread to make it gluten-free.
  • Add chili flakes or hot sauce to the avocado mash for a spicy kick.
  • Store mashed avocado separately with lemon juice and plastic wrap pressed on top to prevent browning.
  • Toast bread fresh before assembling for best texture.
  • Swap cherry tomatoes with grape tomatoes or diced Roma for variation.
  • Fold chopped herbs like parsley or chives into the mash for extra freshness.

Nutrition

Find it online: https://savorymomskitchen.com/easy-cherry-tomato-avocado-toast/