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Easy Chicken Souvlaki

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Easy Chicken Souvlaki is a flavorful Greek dish with lemony, garlicky chicken skewers. It’s a juicy, crispy chicken recipe perfect for any occasion—whether grilled, cooked in the oven, or on the stovetop. Ideal for meal prep or quick weeknight dinners.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 2 hours 17 minutes
  • Yield: 6 skewers
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Ingredients

For the Chicken Souvlaki:

1½ pounds chicken breast (skinless and boneless, cut into bite-sized pieces)

5 cloves garlic (minced)

2 tablespoons dried oregano

½ teaspoon salt (or to taste)

¼ teaspoon pepper (or to taste)

¼ cup olive oil

3 tablespoons lemon juice (from 1 lemon)

Instructions

  1. In a large sealable bag or airtight container, combine the chicken, garlic, oregano, salt, pepper, olive oil, and lemon juice. Toss to coat the chicken evenly. Marinate for at least 2 hours or overnight for best flavor.
  2. If using wooden skewers, soak them in water for 1-2 hours to prevent burning.
  3. Preheat your grill to medium-high heat. Thread the marinated chicken onto the skewers, leaving space at the ends for easy handling (you’ll get about 6 skewers).
  4. Grill the skewers for 3 minutes on each side, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown with a slight char.
  5. Allow the chicken to rest for 5 minutes before serving. Serve with pita, tzatziki, or a Greek salad.

Notes

  • For juicier chicken, try using chicken thighs instead of chicken breasts.
  • If you don’t have a grill, cook the chicken skewers in a skillet or bake in the oven at 450°F (232°C) for 15 minutes, finishing with a broil for 1-3 minutes.
  • This dish is great for meal prep! The leftovers reheat well in a skillet or microwave.

Nutrition

Find it online: https://savorymomskitchen.com/easy-chicken-souvlaki/