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Easy Chile Lime Shrimp Tacos

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These chile lime shrimp tacos feature tender shrimp marinated in zesty lime and spices, served in warm tortillas with creamy avocado cilantro and spicy garlic lime sauces, plus fresh toppings for a vibrant and satisfying meal.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 6 tacos
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Fat

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • ½ teaspoon chili powder
  • ½ teaspoon smoked or sweet paprika
  • ½ teaspoon garlic powder or 2 cloves garlic, finely minced
  • ½ teaspoon coarse kosher salt
  • ¼ to ½ teaspoon fresh lime zest
  • Pinch of cayenne pepper or red pepper flakes (optional)
  • 1 pound raw shrimp, peeled, deveined, and tails removed
  • 1 medium ripe avocado, peeled and pitted
  • ¼ cup olive oil
  • ¼ cup sour cream or plain Greek yogurt
  • ¼ cup water
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, finely minced or ½ teaspoon garlic powder
  • ½ cup loosely packed fresh cilantro leaves
  • Salt and pepper, to taste
  • ½ cup mayonnaise
  • ½ cup sour cream or plain Greek yogurt
  • 2 tablespoons sriracha or other favorite hot sauce
  • 1 tablespoon fresh lime juice
  • 2 cloves garlic, finely minced or ½ teaspoon garlic powder
  • Salt and pepper, to taste
  • 6-inch corn or flour tortillas
  • Crumbled cotija cheese or queso fresco
  • Fresh lime wedges
  • Sliced avocado
  • Thinly sliced green cabbage or romaine lettuce

Instructions

  1. In a blender or food processor, blend avocado, olive oil, sour cream or yogurt, water, lime juice, garlic, and cilantro until smooth. Season with salt and pepper. Refrigerate until ready to use.
  2. In a bowl, whisk together mayonnaise, sour cream or yogurt, sriracha, lime juice, garlic, and salt and pepper until smooth. Chill until needed.
  3. In a medium bowl, combine olive oil, lime juice, chili powder, paprika, garlic, salt, lime zest, and cayenne. Add shrimp and toss to coat evenly.
  4. Heat a nonstick skillet over medium heat. Cook shrimp in a single layer for 2 to 3 minutes per side, or until pink and cooked through. Remove from heat.
  5. Warm tortillas in a dry skillet or microwave.
  6. Assemble tacos: Add cabbage or lettuce to each tortilla, top with shrimp, both sauces, crumbled cheese, avocado slices, and a squeeze of lime. Serve immediately.

Notes

  • Make sauces ahead of time to save prep time.
  • Use Greek yogurt instead of sour cream for a lighter version.
  • Swap shrimp with grilled chicken, fish, or veggies.
  • Add toppings like pickled onions or radishes for extra crunch.
  • Assemble tacos just before serving to keep them fresh.

Nutrition

Find it online: https://savorymomskitchen.com/easy-chile-lime-shrimp-tacos/