Creamy, sweet, and delicately spiced, this Christmas Eggnog Fudge captures the nostalgic flavor of holiday eggnog in a smooth, melt-in-your-mouth square. It’s a festive, no-bake treat that comes together quickly and always disappears from dessert trays.
Why You’ll Love This Recipe
This recipe uses simple pantry ingredients yet delivers a luxurious holiday flavor. You don’t need candy-making experience, and the entire process is fast, approachable, and perfect for gifting. The combination of white chocolate, nutmeg, and rich eggnog creates a warm seasonal aroma that makes this fudge unforgettable.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 3/4 cups granulated sugar
12 ounces white chocolate chips
1/2 teaspoon ground nutmeg, plus extra for topping
1/2 cup unsalted butter
3/4 cup eggnog (full-fat recommended)
1 jar marshmallow creme
2 teaspoons pure vanilla extract
Directions
Line a square baking dish with foil, pressing it into the corners, and grease it well so the fudge releases easily.
In a large saucepan, combine unsalted butter, granulated sugar, and eggnog. Cook over medium-high heat, stirring frequently, until the mixture reaches 234°F (soft-ball stage).
Remove from heat and immediately stir in the white chocolate chips until fully melted and smooth.
Fold in marshmallow creme, vanilla extract, and ground nutmeg until the mixture is thick, silky, and well combined.
Pour the fudge into the prepared pan, smoothing the top with a spatula. Sprinkle extra nutmeg over the surface.
Allow the fudge to cool at room temperature until completely set. Lift it out using the foil and cut into neat squares.
Servings and Timing
This recipe makes about 24 squares.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes, plus setting time.
Variations
Add a pinch of cinnamon for a warmer spice profile.
Swap nutmeg topping for festive colored sugar for a holiday party twist.
Use dairy-free butter and vegan eggnog for an allergy-friendly version.
Replace white chocolate chips with chopped white chocolate for a richer flavor.
Add a tiny dash of rum extract for extra holiday depth.
Storage/Reheating
Store fudge squares in an airtight container at room temperature for up to one week.
For longer storage, refrigerate for up to two weeks.
To freeze, wrap tightly in foil or plastic wrap, place in a freezer bag, and store for up to three months. Thaw at room temperature before serving. No reheating is needed.
FAQs
How does this fudge get its classic holiday flavor?
Eggnog and nutmeg provide the signature seasonal warmth, while white chocolate adds creamy sweetness.
Can I use store-bought eggnog?
Yes, regular store-bought eggnog works perfectly for this recipe.
How do I know the mixture is cooked correctly?
When the mixture reaches 234°F, it is at the soft-ball stage, which ensures the fudge sets properly.
Can I substitute marshmallow fluff?
Yes, marshmallow creme works the same and provides the same smooth texture.
What type of white chocolate melts best?
White chocolate chips with higher cocoa-butter content melt more smoothly and prevent graininess.
Can I add toppings?
Yes, chopped nuts, extra nutmeg, or festive sprinkles can be added before the fudge sets.
Does this fudge freeze well?
It freezes exceptionally well. Wrap tightly and freeze for up to three months.
Can I make this recipe without a candy thermometer?
You can, but a thermometer ensures accuracy. Without one, the risk of under- or over-cooking increases.
Is this fudge naturally gluten-free?
Yes, all listed ingredients are naturally gluten-free, but always check packaging.
Why is my fudge grainy?
Graininess occurs if the sugar mixture is not fully dissolved or if it overheats. Stir consistently and monitor temperature closely.
Conclusion
This Christmas Eggnog Fudge is a festive, creamy, and delightfully spiced treat that brings the holiday spirit into every bite. With minimal effort, everyday ingredients, and guaranteed crowd-pleasing flavor, it quickly becomes a seasonal tradition. Whether for gifting, parties, or cozy winter evenings, this fudge is a must-make holiday favorite.
This creamy and delicately spiced Christmas Eggnog Fudge captures all the nostalgic flavors of holiday eggnog in a rich, melt-in-your-mouth square. A simple, no-bake treat perfect for gifting or holiday dessert platters.
Author:Sophia
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes, plus setting time
Yield:24 squares
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Gluten Free
Ingredients
1 3/4 cups granulated sugar
12 ounces white chocolate chips
1/2 teaspoon ground nutmeg, plus extra for topping
1/2 cup unsalted butter
3/4 cup eggnog (full-fat recommended)
1 jar marshmallow creme
2 teaspoons pure vanilla extract
Instructions
Line a square baking dish with foil, press into corners, and grease well.
In a large saucepan, combine butter, sugar, and eggnog. Cook over medium-high heat, stirring often, until the mixture reaches 234°F (soft-ball stage).
Remove from heat and stir in white chocolate chips until fully melted and smooth.
Fold in marshmallow creme, vanilla extract, and ground nutmeg until thick and well blended.
Pour into the prepared dish, smooth the top with a spatula, and sprinkle with extra nutmeg.
Let cool completely at room temperature until set. Lift using foil and cut into squares.
Notes
Use a candy thermometer to ensure proper consistency.
Store at room temperature for up to one week or refrigerate for longer shelf life.
Add festive sprinkles or chopped nuts for variation.
Use dairy-free alternatives for a vegan-friendly fudge.
Let fudge cool fully before slicing for cleaner edges.
