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Easy Christmas Eggnog Fudge

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This creamy and delicately spiced Christmas Eggnog Fudge captures all the nostalgic flavors of holiday eggnog in a rich, melt-in-your-mouth square. A simple, no-bake treat perfect for gifting or holiday dessert platters.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes, plus setting time
  • Yield: 24 squares
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 3/4 cups granulated sugar
  • 12 ounces white chocolate chips
  • 1/2 teaspoon ground nutmeg, plus extra for topping
  • 1/2 cup unsalted butter
  • 3/4 cup eggnog (full-fat recommended)
  • 1 jar marshmallow creme
  • 2 teaspoons pure vanilla extract

Instructions

  1. Line a square baking dish with foil, press into corners, and grease well.
  2. In a large saucepan, combine butter, sugar, and eggnog. Cook over medium-high heat, stirring often, until the mixture reaches 234°F (soft-ball stage).
  3. Remove from heat and stir in white chocolate chips until fully melted and smooth.
  4. Fold in marshmallow creme, vanilla extract, and ground nutmeg until thick and well blended.
  5. Pour into the prepared dish, smooth the top with a spatula, and sprinkle with extra nutmeg.
  6. Let cool completely at room temperature until set. Lift using foil and cut into squares.

Notes

  • Use a candy thermometer to ensure proper consistency.
  • Store at room temperature for up to one week or refrigerate for longer shelf life.
  • Add festive sprinkles or chopped nuts for variation.
  • Use dairy-free alternatives for a vegan-friendly fudge.
  • Let fudge cool fully before slicing for cleaner edges.

Nutrition

Find it online: https://savorymomskitchen.com/easy-christmas-eggnog-fudge/