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Easy Creamy Lemon Bars

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These easy creamy lemon bars feature a buttery graham cracker crust topped with a smooth, tangy lemon filling made from sweetened condensed milk. With minimal ingredients and simple steps, this refreshing dessert is perfect for gatherings or everyday treats.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 3 hours 35 minutes
  • Yield: 12 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Graham Cracker Crust:
  • 1 1/3 cups graham cracker crumbs (about 10 full sheets)
  • 5 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon kosher salt
  • Creamy Lemon Filling:
  • 1 (14-ounce / 396 g) can sweetened condensed milk
  • 3 large egg yolks
  • 1/2 cup freshly squeezed lemon juice (about 5–6 medium lemons)
  • Optional for Serving:
  • 1/2 cup freshly whipped cream
  • 2 tablespoons powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with overlapping parchment paper, leaving overhang for easy removal.
  2. In a bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Mix until evenly coated.
  3. Press the mixture firmly into the bottom of the prepared pan and slightly up the sides to form an even layer.
  4. Bake the crust for 5 minutes. Remove and let cool slightly.
  5. In a large bowl, whisk together sweetened condensed milk, egg yolks, and lemon juice until smooth.
  6. Pour the filling over the pre-baked crust and spread evenly.
  7. Bake for 15 minutes, until the center is set but still slightly soft.
  8. Allow to cool completely at room temperature, then refrigerate for at least 3 hours until firm.
  9. Lift from the pan using parchment handles, slice into 12 bars, dust with powdered sugar, and serve with whipped cream if desired.

Notes

  • Chill thoroughly for clean slices and best texture.
  • Fresh lemon juice provides the brightest flavor.
  • Add 1 tablespoon lemon zest for extra citrus intensity.
  • Store refrigerated for up to 3 days.
  • Freeze for up to 2 months; thaw overnight in the refrigerator.

Nutrition

Find it online: https://savorymomskitchen.com/easy-creamy-lemon-bars/