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Easy Fudge Brownie Bites

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These easy fudge brownie bites are rich, fudgy, and perfectly portioned for two-bite indulgence—ready in under 30 minutes using just one bowl and pantry staples.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 24 brownie bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • ½ cup (1 stick) unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ cup unsweetened cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly spray a 24-cup mini muffin pan with nonstick cooking spray and set aside.
  2. In a large microwave-safe bowl, heat the butter and chocolate chips for 60–90 seconds, whisking every 30 seconds until melted and smooth.
  3. Whisk in the granulated sugar. Add eggs one at a time, whisking after each addition until smooth. Stir in vanilla extract.
  4. Add the flour, kosher salt, baking powder, and cocoa powder. Stir until fully combined.
  5. Scoop the batter into the prepared mini muffin cups, filling each nearly to the top.
  6. Bake for 12–15 minutes, rotating the pan halfway through, until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Let the brownie bites cool completely in the pan. Run a sharp knife around the edges and gently pop them out.

Notes

  • For deeper chocolate flavor, use dark chocolate chips instead of semi-sweet.
  • Swap granulated sugar for brown sugar for extra chewiness.
  • Top with flaky sea salt after baking for a sweet-salty twist.
  • Mix in chopped nuts or mini chocolate chips for added texture.
  • Wrap and freeze individually for easy portioned treats.

Nutrition

Find it online: https://savorymomskitchen.com/easy-fudge-brownie-bites/