Print

Easy Greek Orzo Salad Tossed in a Lemony Vinaigrette

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Greek Orzo Salad is a fresh Mediterranean dish made with tender orzo, crisp veggies, briny feta, olives, and artichokes, all tossed in a zesty lemon vinaigrette. Perfect as a side dish, potluck favorite, or light meal prep lunch.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: Tossed
  • Cuisine: Greek, Mediterranean
  • Diet: Vegetarian

Ingredients

  • 1 ½ cups orzo pasta, cooked to package directions
  • 1 (14 oz) can marinated artichoke hearts, chopped
  • 1 pint cherry or grape tomatoes, diced
  • 1 cup fresh spinach, roughly chopped (or arugula)
  • 1 cup feta cheese, crumbled
  • 1 cup Kalamata olives, sliced or chopped (or green olives)

For the vinaigrette:

  • ½ cup extra-virgin olive oil
  • 3 tbsp red wine vinegar
  • Juice and zest of 1 ripe lemon
  • 3 garlic cloves, minced
  • 1 ½ tbsp dried oregano (or Italian seasoning)
  • Salt and black pepper, to taste

Instructions

  1. Cook the orzo pasta according to package directions. Drain and place in a large serving bowl.
  2. Chop artichoke hearts, tomatoes, spinach, and olives.
  3. In a small bowl or jar, whisk olive oil, red wine vinegar, lemon juice, lemon zest, garlic, oregano, salt, and pepper until combined.
  4. Add artichokes, tomatoes, spinach, feta, and olives to the orzo.
  5. Pour vinaigrette over the salad and toss well.
  6. Chill in the fridge for a few hours for best flavor, then serve cold or at room temperature.

Notes

  • Use arugula instead of spinach for a peppery note.
  • Swap orzo with quinoa or couscous pearls for a gluten-free version.
  • Use vegan feta for a dairy-free option.
  • Add cucumber or roasted red peppers for extra crunch and flavor.
  • Drizzle with extra olive oil before serving leftovers since the pasta absorbs dressing.

Nutrition

Find it online: https://savorymomskitchen.com/easy-greek-orzo-salad-tossed-in-a-lemony-vinaigrette/