Easy Lemon-Pepper Chicken Wings
These easy lemon-pepper chicken wings are crispy, juicy, and packed with zesty flavor. Inspired by the takeout favorite, they come together in just 20 minutes—perfect for game day snacks or quick comfort food.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cups oil, or as needed (for frying)
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon-pepper seasoning
- 12 chicken wings
Instructions
- Heat oil in a deep fryer or large saucepan to 375°F (190°C).
- In a small bowl, mix olive oil and lemon-pepper seasoning. Set aside.
- Fry chicken wings in hot oil for about 8 minutes or until golden brown and cooked through (internal temperature should be 165°F/74°C).
- Drain wings briefly on paper towels, then immediately toss them in the lemon-pepper mixture until well coated.
- Serve hot and crispy.
Notes
- Add a splash of fresh lemon juice to enhance citrus flavor.
- For added heat, mix in cayenne or red pepper flakes.
- Bake at 400°F for 40–45 minutes (flip halfway) for a lighter option.
- Air fry at 390°F for 20–25 minutes for less oil and great crunch.
- Pat wings dry before cooking for maximum crispiness.
Nutrition
- Serving Size: 3 wings
- Calories: 430
- Sugar: 0g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg
Find it online: https://savorymomskitchen.com/easy-lemon-pepper-chicken-wings/
