Easy Microwave Chocolate Mug Cake
A rich, fudgy single-serving chocolate cake made in the microwave in under 10 minutes. Perfect for quick dessert cravings using simple pantry staples.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup all-purpose flour
1/4 cup white sugar
2 Tbsp unsweetened cocoa powder
1/8 tsp baking soda
1/8 tsp salt
3 Tbsp milk
2 Tbsp canola oil
1 Tbsp water
1/4 tsp vanilla extract
Instructions
- In a large microwave-safe mug, mix together flour, sugar, cocoa powder, baking soda, and salt.
- Stir in milk, canola oil, water, and vanilla extract until smooth.
- Microwave on high for about 1 minute 45 seconds, or until center is set.
- Allow to cool slightly before enjoying straight from the mug.
Notes
- Add chocolate chips for extra richness.
- Swirl in peanut butter or Nutella before cooking for added flavor.
- Sprinkle with cinnamon or instant coffee for depth.
- Use almond milk and coconut oil for a dairy-free option.
- Top with whipped cream, ice cream, or fresh berries before serving.
Nutrition
- Serving Size: 1 mug cake
- Calories: 480
- Sugar: 45 g
- Sodium: 270 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg
Find it online: https://savorymomskitchen.com/easy-microwave-chocolate-mug-cake/
