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Easy Mini Pancake Cereal

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This Easy Mini Pancake Cereal is a whimsical twist on classic pancakes—tiny, bite-sized pancakes served in a bowl like cereal with milk, syrup, or fruit. It’s fun, fast, and perfect for brightening up breakfast.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2–3 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 large egg

125 ml milk (or dairy-free alternative)

2 Tbsp vegetable oil

2 Tbsp maple syrup or honey

1 tsp vanilla extract

140 g self-raising flour

1 tsp baking powder

Pinch of salt

Butter or dairy-free spread, for frying

Instructions

  1. In a bowl, whisk the egg, then add milk, oil, syrup or honey, and vanilla. Mix well.
  2. In a separate bowl, sift together the self-raising flour, baking powder, and salt.
  3. Combine the wet and dry ingredients, stirring until smooth and lump-free.
  4. Transfer the batter to a squeeze bottle or piping bag (or use a spoon) and let rest for 5 minutes.
  5. Heat a non-stick pan over medium heat and melt a bit of butter or spread.
  6. Pipe or spoon dime-sized pancakes onto the pan. Cook 1–2 minutes on one side until golden, then flip and cook the other side.
  7. Repeat until all batter is used. Serve in a bowl with milk, syrup, fruit, or toppings of choice.

Notes

  • Use dairy-free milk and spread for a vegan-friendly version.
  • Add mini chocolate chips, fruit, or cinnamon to the batter for extra flavor.
  • Best served fresh—store leftover pancakes without milk for best texture.
  • Can be doubled or tripled for larger batches or meal prep.

Nutrition

Find it online: https://savorymomskitchen.com/easy-mini-pancake-cereal/