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Easy No‑Knead Cinnamon Rolls With Cream Cheese Icing

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Soft, sweet, no‑knead cinnamon rolls topped with a decadent vanilla cream cheese icing—an easy yet unforgettable breakfast.

  • Author: Sophia
  • Prep Time: 2 hours 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 55 minutes
  • Yield: 16 cinnamon rolls
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 cups whole milk

1/2 cup oil (canola, olive, or melted coconut oil)

1/2 cup granulated sugar

2 1/4 teaspoons instant or active dry yeast (1 packet)

4 1/2 cups all-purpose flour (divided)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup melted unsalted butter

3/4 cup brown sugar

1 tablespoon ground cinnamon

4 oz cream cheese (room temperature)

2 tablespoons unsalted butter (softened)

1 cup powdered sugar

1 teaspoon vanilla extract or vanilla bean paste

1–2 tablespoons milk (as needed for icing)

Pinch of salt

Instructions

  1. Heat milk, oil, and sugar in a pot or microwave-safe bowl until just below boiling. Let cool to 105–110°F.
  2. Sprinkle in yeast and let sit for 1–2 minutes. Stir in 4 cups of flour. Cover and let rise until doubled, about 1 hour.
  3. Mix in remaining 1/2 cup flour, baking powder, baking soda, and salt.
  4. Divide dough in half. Roll one half into a 12×8-inch rectangle on a floured surface.
  5. Brush with melted butter, then sprinkle evenly with brown sugar and cinnamon.
  6. Roll tightly from the long edge and slice into 8 equal rolls. Place in a greased pie plate or pan. Repeat with second half of dough.
  7. Let rolls rest for 15–20 minutes. Preheat oven to 375°F.
  8. Bake for 20–22 minutes, until golden brown.
  9. Whisk cream cheese and butter until smooth. Add vanilla and salt, then powdered sugar. Add milk to reach desired icing consistency.
  10. Spread icing over warm rolls and serve.

Notes

  • Use non-dairy milk and vegan butter for a dairy-free version.
  • Chill dough if too sticky—it’s easier to roll out.
  • Halve the recipe to make 8 rolls.
  • Shape the rolls the night before and refrigerate for easy morning baking.
  • Store frosted rolls in the fridge and microwave before serving.

Nutrition

Find it online: https://savorymomskitchen.com/easy-no%e2%80%91knead-cinnamon-rolls-with-cream-cheese-icing/