Print

Easy One-Bowl Chocolate Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy one-bowl chocolate cake recipe that delivers rich chocolate flavor and a soft, moist texture. Perfect for casual desserts or special occasions, this no-fuss cake comes together with pantry staples and minimal cleanup.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease an 8–9-inch round cake pan.
  3. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add the egg, milk, vegetable oil, and vanilla extract. Whisk until smooth.
  5. Slowly pour in the hot water while mixing; the batter will be thin.
  6. Pour the batter into the prepared pan.
  7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool completely before slicing or adding toppings.

Notes

  • A thin batter is normal — it leads to a tender crumb.
  • Add coffee or chocolate chips for deeper flavor.
  • Store at room temperature for up to 3 days, or refrigerate for up to 5 days.
  • Freeze slices tightly wrapped for up to 2 months.
  • Great as cupcakes — bake 18–20 minutes.

Nutrition

Find it online: https://savorymomskitchen.com/easy-one-bowl-chocolate-cake/