These delicious pulled BBQ chicken sliders are the ultimate combination of smoky, sweet, and tangy flavors layered between soft, pillowy slider buns. Tender shredded chicken is coated in a flavorful homemade barbecue sauce and topped with a crisp, refreshing slaw made without mayonnaise. They’re perfect for quick dinners, party platters, or game day gatherings. This is a meal that feels hearty and comforting without being too heavy, and it comes together quickly—especially if you use a store-bought rotisserie chicken.

Why You’ll Love This Recipe

• Made with real, wholesome ingredients—no bottled sauces needed
• Lighter and fresher thanks to a vinegar-based slaw (no mayo)
• Quick and easy, especially when using rotisserie chicken
• Great for feeding a crowd or meal prepping ahead
• Customizable with many topping or protein variations
• Family-friendly, fun-sized, and satisfying

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For The Homemade BBQ Sauce:
• 3 tablespoons tomato paste
• ¼ cup water
• 1 tablespoon honey
• 1 tablespoon molasses
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon balsamic vinegar
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Pinch of cayenne pepper (optional for heat)
• ¼ teaspoon salt

For The Slaw:
• 2 cups shredded green cabbage
• ½ cup shredded carrots
• ¼ small red onion, thinly sliced
• 2 scallions, thinly sliced

For The Slaw Dressing:
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

For Serving:
• 1 rotisserie chicken, shredded (yields about 3 cups of meat)
• 12 slider buns
• Optional: melted butter for brushing buns before toasting

Directions

1. Prepare The BBQ Sauce:
   In a small saucepan, combine tomato paste, water, honey, molasses, apple cider vinegar, Worcestershire sauce, balsamic vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, and salt. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 10 minutes until slightly thickened. Remove from heat and let cool. Set aside or refrigerate until ready to use.
2. Make The Slaw:
   In a large mixing bowl, add the shredded cabbage, carrots, red onion, and scallions. In a separate small bowl or jar, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper. Pour the dressing over the slaw mixture and toss well to combine. Set aside to allow the flavors to develop.
3. Shred The Chicken:
   Remove the skin and bones from the rotisserie chicken. Shred the meat using two forks or your hands, separating it into bite-sized pieces.
4. Mix Chicken With BBQ Sauce:
   In a bowl, combine the shredded chicken with enough of the prepared BBQ sauce to coat it thoroughly. You can add more or less sauce depending on your preference.
5. Reheat The Chicken:
   Warm the sauced chicken either in the microwave for 2 to 3 minutes or in a skillet over medium-low heat, stirring occasionally until heated through.
6. Toast The Buns (Optional):
   For extra flavor and texture, slice the slider buns and brush the insides with melted butter. Toast them in a skillet, oven, or under a broiler for 1 to 2 minutes until golden.
7. Assemble The Sliders:
   Place a generous spoonful of warm BBQ chicken on the bottom half of each bun. Top with a portion of slaw and cover with the top bun. Serve immediately.

Servings And Timing

Yield: Approximately 12 sliders
Prep Time: 25 minutes
Cook/Heat Time: 15 minutes
Total Time: 40 minutes

Variations

• Add Cheese: Melt cheddar, provolone, or pepper jack over the chicken for a richer slider.
• Use Different Protein: Try pulled pork, jackfruit, or shredded tofu as alternatives.
• Make It Spicy: Stir hot sauce or extra cayenne into the BBQ sauce for a kick.
• Swap The Buns: Use mini brioche, pretzel buns, or lettuce wraps for different textures.
• Add Crunch: Top with pickles, jalapeños, or crispy onions.
• Make It Sweet And Tangy: Add crushed pineapple to the BBQ sauce.
• Make It Vegan: Use jackfruit or a plant-based chicken substitute and replace honey with maple syrup.
• Add Smoky Flavor: Use smoked chicken or add a drop of liquid smoke to the sauce.
• Include Fresh Herbs: Mix in chopped cilantro or parsley into the slaw.
• Go Low-Carb: Skip the buns and serve over a salad or in lettuce cups.

Storage/Reheating

Store each component separately for best results. Place the shredded BBQ chicken in an airtight container in the refrigerator for up to 4 days. The undressed slaw can be stored in a separate container for up to 3 days; keep the dressing in a small jar and mix before serving. Avoid assembling sliders in advance, as the buns may get soggy. To reheat the chicken, warm it gently in a microwave or skillet until heated through. Do not freeze fully assembled sliders, but the BBQ chicken can be frozen on its own for up to 2 months.

FAQs

Can I Use Store-Bought BBQ Sauce?

Yes, you can substitute store-bought sauce if you’re short on time. Choose a good-quality one that matches your preferred flavor profile.

What Kind Of Chicken Works Best?

Rotisserie chicken is ideal for speed and convenience. You can also use any leftover cooked chicken or poach your own.

Is The Slaw Spicy?

No, the slaw is mild and tangy. You can add spice by including sliced jalapeños or crushed red pepper flakes.

Can I Make This Recipe Ahead Of Time?

Yes, you can prepare the BBQ sauce, chicken, and slaw separately a day ahead. Assemble the sliders just before serving for best texture.

How Do I Keep The Buns From Getting Soggy?

Only assemble the sliders when you’re ready to serve. You can also toast the buns for added crispness.

Can I Make These Sliders Gluten-Free?

Yes, just use gluten-free slider buns and ensure your BBQ sauce and condiments are gluten-free.

How Can I Add More Veggies?

Add shredded Brussels sprouts, red cabbage, or even finely chopped kale to the slaw for a veggie boost.

What Should I Serve With These Sliders?

Great sides include coleslaw, baked sweet potato fries, a green salad, roasted vegetables, or macaroni salad.

Are These Sliders Good For Meal Prep?

Yes, just store the components separately and reheat the chicken before assembling. Ideal for quick lunches or dinners.

Can I Double The Recipe For A Party?

Absolutely. Just double all ingredients and assemble as needed. You can also keep the chicken warm in a slow cooker for easy serving.

Conclusion

These pulled BBQ chicken sliders with fresh, zesty slaw are a perfect mix of comfort and convenience. Whether you’re hosting a gathering, meal prepping for the week, or just want something fast and flavorful, this recipe delivers every time. With bold flavors, minimal effort, and crowd-pleasing results, it’s bound to become a staple in your kitchen.

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