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Easy Roasted Red Pepper Hummus

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A creamy, smoky, and flavorful hummus made with roasted red bell peppers, chickpeas, tahini, lemon, and spices. Perfect as a dip, spread, or healthy snack.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 1½ cups (about 6 servings)
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegan

Ingredients

2 red bell peppers (fresh roasted or jarred, drained well)

1 can (15 oz) chickpeas, drained and rinsed (or 1½ cups cooked chickpeas)

1/4 cup tahini

3 tbsp fresh lemon juice

1–2 cloves garlic

1/2 tsp ground cumin

Pinch cayenne pepper (optional)

2 tbsp olive oil (plus more for garnish)

2–4 tbsp cold water or aquafaba

1/2 tsp salt (or to taste)

Instructions

  1. Roast the peppers (if using fresh): Place oven rack 5 inches from broiler and preheat broiler. Core peppers, cut into flat pieces, and arrange skin side up on a baking sheet. Broil 5–10 minutes until charred. Transfer to a covered bowl or sealed bag for 10–15 minutes, then peel skins and chop, reserving some pieces for garnish.
  2. Whip tahini and lemon: In a food processor, blend tahini and lemon juice for 1 minute until creamy.
  3. Add flavor base: Add olive oil, garlic, cumin, cayenne (if using), and salt. Process until smooth.
  4. Blend chickpeas: Add half the chickpeas and process. Scrape sides, add remaining chickpeas, and blend again.
  5. Incorporate peppers: Add chopped roasted peppers (reserving garnish) and blend until smooth.
  6. Adjust texture: With processor running, drizzle in cold water or aquafaba until desired consistency is reached.
  7. Serve: Transfer to a serving bowl, top with reserved peppers and a drizzle of olive oil.

Notes

  • For a spicier version, add smoked paprika or harissa.
  • Swap in roasted yellow or orange peppers for a milder sweetness.
  • White beans can replace chickpeas for a different texture.
  • Add sun-dried tomatoes for an umami boost.
  • Blend in feta cheese for a creamy, tangy twist.

Nutrition

Find it online: https://savorymomskitchen.com/easy-roasted-red-pepper-hummus/