Print

Easy Strawberry Yogurt Bark (High Protein and Gluten-Free)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Strawberry Yogurt Bark is a no-bake, high-protein, and gluten-free frozen snack made with Greek yogurt, fresh strawberries, nut butter, and a chocolate drizzle. It’s refreshing, creamy, and perfect for healthy snacking or dessert.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 8–10 fresh strawberries, thinly sliced (about 1 heaping cup)
  • 1 cup (240 g) plain or vanilla full-fat Greek yogurt
  • 1 tablespoon (21 g) honey
  • 2 tablespoons (32 g) peanut butter or almond butter
  • 1/4 cup (45 g) semi-sweet chocolate chips
  • 1 teaspoon (5 ml) coconut oil
  • Optional: 1 scoop (20–25 g) vanilla protein powder

Instructions

  1. Wash and slice the strawberries. Line a baking tray with parchment paper.
  2. Arrange the sliced strawberries evenly on the tray.
  3. In a bowl, mix Greek yogurt, honey, and nut butter until smooth. Add protein powder if using.
  4. Spread the yogurt mixture evenly over the strawberries.
  5. Melt chocolate chips with coconut oil in the microwave in 15-second intervals until smooth.
  6. Drizzle the melted chocolate over the yogurt layer.
  7. Freeze for about 2 hours or until firm.
  8. Break or slice into bark pieces. Serve immediately or store in freezer.

Notes

  • Use full-fat Greek yogurt for the best creamy texture.
  • Let bark sit for 1–2 minutes before cutting if too firm.
  • Store in an airtight container in the freezer for up to 2 weeks.
  • Add toppings like chopped nuts, shredded coconut, or freeze-dried berries for texture.

Nutrition

Find it online: https://savorymomskitchen.com/easy-strawberry-yogurt-bark-high-protein-and-gluten-free/