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Easy Vegetable Noodle Soup

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Easy Vegetable Noodle Soup is a cozy, brothy soup packed with vibrant vegetables, herbs, and tender pasta. It’s simple to make, naturally vegan, and perfect for a comforting lunch or dinner any day of the week.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 8 cups vegetable broth (preferably low-sodium)
  • 1 teaspoon dried oregano
  • 1 medium yellow potato (about 6 oz), peeled and diced
  • 1 cup dried small pasta shells
  • 1 cup frozen peas, thawed
  • 2 tablespoons lemon juice
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • Salt and black pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 10 minutes until softened.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Pour in vegetable broth, add oregano and diced potato. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
  4. Add pasta shells and continue to simmer for 10–15 minutes, until pasta and potatoes are tender.
  5. Remove from heat. Stir in peas, lemon juice, parsley, and dill.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • Add extra veggies like green beans, zucchini, or spinach.
  • Swap in gluten-free pasta for a gluten-free version.
  • Stir in chickpeas or white beans for added protein.
  • Use sweet potatoes instead of regular potatoes for a sweeter twist.
  • Store leftovers for up to 4 days or freeze up to 3 months.
  • Add extra broth when reheating if the pasta has absorbed too much liquid.

Nutrition

Find it online: https://savorymomskitchen.com/easy-vegetable-noodle-soup/