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Egg Skillet

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A hearty one-pan egg skillet packed with crispy potatoes, sautéed vegetables, fluffy scrambled eggs, savory diced ham, and melted Cheddar cheese. Perfect for breakfast, brunch, or breakfast-for-dinner.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 5 tablespoons unsalted butter, divided
  • 1/4 cup chopped red bell pepper
  • 1/3 cup chopped yellow onion
  • 2 cups red potatoes, scrubbed and cut into 1/2-inch cubes
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 6 large eggs
  • 2 tablespoons heavy cream (or whole milk or half-and-half)
  • 1/4 teaspoon Cajun seasoning (optional)
  • 1 cup diced cooked ham (beef or turkey ham preferred)
  • 1 cup freshly shredded sharp Cheddar cheese
  • 1 tablespoon finely chopped fresh parsley or cilantro (optional)

Instructions

  1. Melt 4 tablespoons butter in a large skillet over medium heat. Add bell pepper, onion, and cubed potatoes. Season with half the salt and pepper. Cook 10–12 minutes, stirring occasionally, until potatoes are tender and crisp. Transfer to a plate.
  2. In a bowl, whisk eggs, heavy cream, Cajun seasoning (if using), and remaining salt and pepper until smooth and slightly frothy.
  3. Add remaining 1 tablespoon butter to the skillet over medium-high heat. Pour in egg mixture and let sit for 30 seconds. Gently push eggs across the pan with a spatula, allowing uncooked egg to flow underneath. Cook until softly scrambled and slightly glossy. Remove from heat.
  4. Return cooked vegetables and diced ham to the skillet. Gently fold in the eggs.
  5. Sprinkle shredded Cheddar cheese over the mixture and stir on low heat until melted.
  6. Taste and adjust seasoning. Garnish with parsley or cilantro if desired. Serve immediately.

Notes

  • Dice potatoes evenly for consistent cooking.
  • Do not overcrowd the pan to ensure crispy potatoes.
  • Remove eggs from heat while slightly glossy to keep them soft.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently to avoid overcooking the eggs.
  • Freezing is not recommended as eggs may become watery.

Nutrition

Find it online: https://savorymomskitchen.com/egg-skillet/