Eggless Garlic Star Bread is a beautiful, pull-apart bread that’s shaped like a star and packed with garlicky, buttery flavor in every layer. It’s made without eggs, making it perfect for those with dietary restrictions or anyone looking for a light, fluffy bread that’s still rich and satisfying. The bread looks complex, but the process is surprisingly simple, and the result is an impressive centerpiece for any meal or gathering.

Why You’ll Love This Recipe

I love how stunning this bread looks when it’s baked—it’s truly a showstopper. But beyond the looks, it’s the buttery garlic layers that make this bread irresistible. I can pull it apart with my hands and enjoy it as an appetizer, a side dish, or even a savory snack. Plus, it’s eggless, so it’s lighter and ideal for those avoiding eggs. Whether I serve it with a bowl of soup or alongside a pasta dinner, it always disappears fast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• 2 ½ cups all-purpose flour (plus extra for dusting)

• ¾ cup warm milk (not hot, just lukewarm)

• 1 ½ teaspoons instant dry yeast

• 1 tablespoon sugar

• ½ teaspoon salt

• 2 tablespoons butter (softened)

For the Garlic Butter Filling:

• 3 tablespoons butter (softened or melted)

• 4 cloves garlic (minced or grated)

• 2 tablespoons fresh coriander or parsley (finely chopped)

For Brushing:

• 1 tablespoon olive oil or melted butter (for brushing before baking)

• Optional: Extra garlic and herbs for garnish after baking

Directions

1. I start by activating the yeast. In a bowl, I mix warm milk with sugar and yeast. I let it sit for 10 minutes until frothy.

2. In a large mixing bowl, I combine the flour and salt. I add the yeast mixture and knead it into a soft dough. Then I add 2 tablespoons of softened butter and knead again for about 8–10 minutes until the dough is smooth and elastic.

3. I cover the dough with a damp cloth and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

4. While the dough rises, I prepare the garlic filling by mixing softened butter, minced garlic, and chopped herbs in a bowl.

5. Once the dough has doubled, I punch it down and divide it into four equal parts. I roll each piece into a circle, about 8–9 inches in diameter.

6. I place the first circle on a lined baking tray and spread a thin layer of garlic butter over it. I repeat the layering with the second and third dough circles, spreading garlic butter between each. I place the final (fourth) circle on top without any filling.

7. I place a small glass in the center of the dough stack. Using a sharp knife, I cut the dough into 16 equal strips from the glass outward.

8. I take two adjacent strips, twist them away from each other twice, then pinch the ends together to form a point. I repeat this all the way around to form the star shape.

9. I let the shaped bread rest for 15–20 minutes. Meanwhile, I preheat the oven to 180°C (350°F).

10. Just before baking, I brush the bread with olive oil or melted butter. I bake for 20–25 minutes until golden brown and cooked through.

11. Once out of the oven, I sometimes brush it again with garlic butter and sprinkle extra herbs on top for a fresh, aromatic finish.

Servings and timing

This recipe makes 1 large garlic star bread, serving 6–8 people. From start to finish, it takes approximately 2.5 to 3 hours, including resting and rising time. The actual baking time is about 20–25 minutes.

Variations

I sometimes add grated mozzarella or cheddar between the layers for a cheesy garlic bread version. Another option I enjoy is using Italian seasoning instead of fresh herbs. For something sweet, I swap out the garlic butter for a cinnamon-sugar filling and make a delicious dessert version of this star bread.

Storage/reheating

I store the cooled bread in an airtight container at room temperature for up to 2 days. For longer storage, I keep it in the refrigerator for up to 5 days. To reheat, I wrap the bread in foil and warm it in the oven at 160°C (320°F) for 10 minutes. For a quicker option, I microwave individual pieces for 20–30 seconds.

FAQs

How do I keep the bread soft after baking?

I make sure not to overbake it and always store it in an airtight container. Brushing it with butter right after it comes out of the oven helps it stay soft and flavorful.

Can I freeze the star bread?

Yes, I let the bread cool completely, then wrap it tightly in plastic wrap and foil before freezing. It keeps well for up to a month. When ready to serve, I reheat it directly in the oven without thawing.

What can I use instead of fresh herbs?

If I don’t have fresh parsley or coriander, I use 1 teaspoon of dried mixed herbs or Italian seasoning. It still adds great flavor.

Can I make this bread in advance?

Definitely. I sometimes shape the bread and refrigerate it overnight. The next day, I bring it to room temperature and let it rise for 30–45 minutes before baking.

Why is my dough not rising?

It could be because the yeast is expired or the milk was too hot and killed the yeast. I always test my yeast first and ensure the milk is warm—not hot—when mixing.

Conclusion

Eggless Garlic Star Bread is one of my favorite bakes when I want something both eye-catching and full of flavor. It’s easier to make than it looks, and every layer is buttery, soft, and garlicky. Whether I’m serving it to guests or baking it for myself, it always brings joy to the table. Once I pull apart that first piece, the aroma and taste make all the effort completely worth it.