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English Lemon Posset

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English Lemon Posset is a classic British dessert that’s creamy, tangy, and elegant, made effortlessly with just a few ingredients and no baking required.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Chilling
  • Cuisine: British
  • Diet: Vegetarian

Ingredients

2 cups heavy cream

3/4 cup granulated sugar

Zest and juice of 2 fresh lemons

1/2 teaspoon vanilla extract

Instructions

  1. Zest and juice the lemons; set aside.
  2. In a medium saucepan, heat the heavy cream and granulated sugar over medium heat, stirring until the sugar dissolves and the mixture begins to simmer.
  3. Remove from heat and stir in lemon zest, lemon juice, and vanilla extract.
  4. Let the mixture cool slightly, then pour into ramekins or small serving cups.
  5. Cover and refrigerate for at least 4 hours, or until set.
  6. Garnish with lemon zest or fresh berries before serving, if desired.

Notes

  • Can be made a day in advance and stored in the fridge for up to 3 days.
  • Use fresh lemon juice for the best flavor.
  • For a flavor twist, add cardamom pods, swap citrus, or use elderflower cordial.
  • Do not reheat; stir gently if separation occurs.

Nutrition

Find it online: https://savorymomskitchen.com/english-lemon-posset/