Print

Espresso Brown Butter Mochi Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Espresso Brown Butter Mochi Brownies are rich, chewy, and deeply flavorful treats made with glutinous rice flour for a signature mochi texture. Infused with nutty brown butter and subtle espresso, they offer a modern twist on classic chocolate brownies.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 brownies
  • Category: Dessert
  • Method: Baked
  • Cuisine: Asian-Inspired
  • Diet: Vegetarian

Ingredients

  • 90 g unsalted butter, cubed
  • 2 tsp (4 g) instant coffee powder
  • 1 cup (130 g) glutinous rice flour
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (40 g) cocoa powder
  • 1 1/2 tsp (7 g) baking powder
  • 1/4 tsp salt
  • 1 1/2 cups (360 ml) full cream milk
  • 2 large eggs
  • 100 g dark chocolate (45% cocoa), roughly chopped
  • Flaky salt, optional

Instructions

  1. Preheat oven to 180°C (350°F) and line a 20 cm x 20 cm baking tin with parchment paper.
  2. Melt the butter in a small saucepan over medium heat. Cook for 3–5 minutes until browned and nutty. Stir in instant coffee powder and let cool for 15 minutes.
  3. In a large bowl, whisk together glutinous rice flour, sugar, cocoa powder, baking powder, and salt.
  4. Add milk, cooled brown butter mixture, and eggs to the dry ingredients. Whisk until smooth.
  5. Fold in chopped dark chocolate.
  6. Pour batter into the prepared tin and smooth the surface.
  7. Bake for 40–45 minutes, or until a toothpick comes out with moist crumbs.
  8. Cool completely in the tin. Sprinkle with flaky salt if desired.
  9. Cut into 12 squares with a lightly oiled sharp knife. Serve at room temperature or slightly warmed.

Notes

  • Do not overbake—mochi brownies should remain slightly gooey in the center.
  • Use full-fat milk for optimal chew and richness.
  • Instant espresso powder can be used for a stronger coffee note.
  • For added texture, mix in chopped nuts or chocolate chips.
  • Microwave for 10–15 seconds for a fresh-from-the-oven chewiness.

Nutrition