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Fan del Chocolate Cake

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This Fan del Chocolate Cake is deeply rich, moist, and packed with intense cocoa flavor in every bite. Layered with silky chocolate frosting, it is the perfect dessert for true chocolate lovers and special occasions.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups (250 g) all-purpose flour
  • 3/4 cup (75 g) unsweetened cocoa powder
  • 2 cups (400 g) granulated sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup (240 ml) whole milk
  • 1/2 cup (120 ml) vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup (240 ml) hot water
  • 1 cup (230 g) unsalted butter, softened
  • 3 1/2 cups (440 g) powdered sugar
  • 1/2 cup (50 g) unsweetened cocoa powder
  • 1/4 cup (60 ml) whole milk
  • 2 teaspoons vanilla extract
  • 100 g melted dark chocolate, cooled

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract. Beat for about 2 minutes until smooth.
  4. Carefully stir in hot water until fully combined. The batter will be thin.
  5. Divide batter evenly between prepared pans.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  8. For the frosting, beat softened butter until creamy.
  9. Gradually mix in powdered sugar and cocoa powder on low speed.
  10. Add milk and vanilla extract, then beat until fluffy.
  11. Mix in melted dark chocolate until smooth and fully incorporated.
  12. Place one cake layer on a serving plate and spread frosting evenly on top.
  13. Add the second layer and frost the top and sides evenly.
  14. Smooth with a spatula and decorate as desired before serving.

Notes

  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Wrap slices tightly and freeze for up to 2 months. Thaw overnight before serving.
  • Add 1 teaspoon espresso powder to enhance chocolate flavor.
  • Substitute a 1:1 gluten-free flour blend to make gluten free.
  • Avoid overbaking to keep the cake moist and tender.

Nutrition

Find it online: https://savorymomskitchen.com/fan-del-chocolate-cake/