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Fantastic Lemon Butter Fillet

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Fantastic Lemon Butter Fillet is a quick and elegant seafood dish featuring tender white fish baked in a tangy lemon-butter sauce. It’s light, flavorful, and perfect for both busy weeknights and special occasions.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 4 fish fillets (such as tilapia, cod, or sole)
  • 2 tablespoons lemon juice
  • 3 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon chopped fresh parsley (optional for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a baking dish with butter or cooking spray.
  3. Place the fish fillets in a single layer in the baking dish.
  4. In a small bowl, combine melted butter and lemon juice, then pour the mixture evenly over the fish.
  5. Sprinkle with salt, pepper, and paprika for added color and flavor.
  6. Bake in the preheated oven for about 15–20 minutes, or until the fish flakes easily with a fork.
  7. Garnish with chopped parsley before serving.

Notes

  • Use fresh or fully thawed fish fillets for best results.
  • Add minced garlic or herbs to customize the flavor of the butter sauce.
  • To prevent dryness, avoid overbaking the fish.
  • Pairs well with rice, potatoes, or seasonal vegetables.
  • To reheat, use low heat on the stovetop or oven to maintain texture.

Nutrition

Find it online: https://savorymomskitchen.com/fantastic-lemon-butter-fillet/