A vibrant and festive Caprese Christmas Tree made with fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze. A no-cook, elegant appetizer perfect for holiday gatherings.
Author:Sophia
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:6 servings
Category:Appetizer
Method:No-Cook
Cuisine:Italian
Diet:Vegetarian
Ingredients
1 lb fresh mozzarella cheese, sliced into rounds
1 ½ cups cherry tomatoes, halved
1 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze (plus more for drizzling)
Freshly ground black pepper, to taste
Flaky sea salt, optional
Instructions
On a large white platter, arrange the mozzarella slices in a triangular Christmas tree shape, forming a wide base and narrowing toward the top.
Tuck the cherry tomato halves between the mozzarella slices to create vibrant red layers throughout the tree.
Slide fresh basil leaves between the cheese and tomatoes for added color, aroma, and freshness.
Drizzle the entire arrangement with extra virgin olive oil, followed by a light drizzle of balsamic glaze.
Season with freshly ground black pepper and a small pinch of flaky sea salt, if desired.
Scatter a few whole cherry tomatoes around the base of the platter for decoration.
Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled, refreshing appetizer.
Notes
Add sliced cucumbers or avocado for extra freshness and texture.
Use mixed heirloom cherry tomatoes for a colorful presentation.
Replace balsamic glaze with a honey-balsamic reduction for a sweeter touch.
Use small mozzarella pearls for a different look and texture.
Garnish with rosemary sprigs for a holiday tree branch effect.