These festive nut and dried fruit truffles are a celebration of natural sweetness, rich textures, and warm seasonal flavors. Made with wholesome ingredients like dates, nuts, coconut, and aromatic spices, they are perfect for holiday gatherings, edible gifts, or a nourishing treat alongside your favorite drink.
Why You’ll Love This Recipe
These truffles are quick to prepare, require no baking, and rely on naturally sweet ingredients. Each variety offers a unique flavor profile, from tropical coconut to nutty pistachio and warmly spiced date pecan. They are versatile, elegant, and suitable for making ahead, which makes them ideal for festive occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Coconut Truffles
1/4 cup coconut flour
1/4 cup oat flour
1/2 cup grated coconut
1/4 cup raw honey
1/4 cup coconut milk
1 pinch Himalayan pink salt
1/2 teaspoon lime zest (optional)
Extra grated coconut for coating
Pistachio Cranberry Truffles
1/4 cup pistachio butter
2 tablespoons date molasses
1/3 cup oat flour
1 pinch ground cardamom (optional)
1/3 cup diced dried cranberries for coating
Date Pecan Truffles
8 Medjool dates, pitted and diced
60 g raw pecans
1/2 teaspoon ground cinnamon
1 pinch Himalayan pink salt
1 tablespoon date molasses (optional, for easier mixing)
Extra chopped pecans for coating
Directions
For the coconut truffles, combine the coconut flour, oat flour, grated coconut, raw honey, coconut milk, salt, and lime zest in a bowl. Mix until a soft, cohesive dough forms.
For the pistachio cranberry truffles, mix the pistachio butter, date molasses, oat flour, and cardamom until fully combined and smooth.
For the date pecan truffles, place the diced dates, pecans, cinnamon, salt, and date molasses into a food processor and blend until the mixture comes together into a sticky paste.
Using slightly damp hands, roll each mixture into small bite-sized balls. Roll the coconut truffles in grated coconut, the pistachio truffles in diced cranberries, and the date pecan truffles in chopped pecans.
Serve immediately or chill for a firmer texture.
Servings and timing
This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 15 minutes
Variations
You can add cocoa powder to any of the mixtures for a chocolate-flavored twist. Finely chopped almonds or hazelnuts can be used in place of pecans or pistachios. A touch of orange zest works beautifully in the coconut or date truffles for a brighter flavor.
Storage/Reheating
Store the truffles in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month. Allow frozen truffles to thaw in the refrigerator before serving. Reheating is not necessary.
FAQs
Can I make these truffles ahead of time?
Yes, they are ideal for preparing in advance and storing chilled until needed.
Are these truffles baked?
No, this is a no-bake recipe.
Can I replace honey with another sweetener?
You can use date molasses or maple-style syrup as an alternative.
What if my mixture feels too dry?
Add a small splash of coconut milk or extra date molasses to help it bind.
Can I make only one truffle flavor?
Yes, each truffle mixture can be prepared independently.
Are these truffles suitable for gifting?
They are perfect for gifting, especially when stored in decorative boxes.
Can I reduce the sweetness?
Yes, slightly reduce the honey or date molasses if you prefer a less sweet result.
Do I need a food processor for all truffles?
Only the date pecan truffles require a blender or food processor.
Can I keep them at room temperature?
They are best kept chilled, especially in warm weather.
Are these truffles kid-friendly?
Yes, their natural sweetness and soft texture make them enjoyable for all ages.
Conclusion
Festive nut and dried fruit truffles are an easy yet impressive treat that brings together wholesome ingredients and indulgent flavors. Whether served at celebrations or enjoyed as a mindful snack, these truffles offer a delightful balance of taste, texture, and simplicity.
These festive nut and dried fruit truffles are no-bake, naturally sweet treats made with wholesome ingredients like dates, nuts, coconut, and warm spices. With three flavor variations—coconut, pistachio cranberry, and date pecan—they’re perfect for holidays, gifts, or a nutritious snack.
For Coconut Truffles: In a bowl, mix coconut flour, oat flour, grated coconut, honey, coconut milk, salt, and optional lime zest until a cohesive dough forms.
For Pistachio Cranberry Truffles: Mix pistachio butter, date molasses, oat flour, and cardamom until smooth.
For Date Pecan Truffles: Blend dates, pecans, cinnamon, salt, and optional molasses in a food processor until a sticky mixture forms.
With damp hands, roll each mixture into bite-sized balls.
Roll coconut truffles in grated coconut, pistachio truffles in diced cranberries, and date pecan truffles in chopped pecans.
Serve immediately or chill for a firmer texture.
Notes
Add cocoa powder to any mixture for a chocolate twist.
Swap pecans or pistachios with almonds or hazelnuts.
Add orange zest to coconut or date truffles for brightness.
If a mixture is too dry, add a splash of coconut milk or date molasses.
