This indulgent surf-and-turf dish combines tender filet mignon, buttery shrimp, and a rich lobster cream sauce for an elegant meal that feels restaurant-worthy yet is simple enough to prepare at home.

Why You’ll Love This Recipe

This dish delivers the perfect balance of flavor and texture: juicy seared steak, succulent shrimp, and a velvety lobster sauce infused with garlic, cream, and Parmesan. It’s ideal for celebrations, date nights, or anytime you want a luxurious but manageable dinner. Everything cooks quickly in just a few pans, making it surprisingly approachable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the filets:
4 filet mignon steaks (6 oz each)
Salt and black pepper, to taste
1 tbsp olive oil
2 tbsp butter

For the shrimp:
8–12 shrimp, peeled and deveined
Salt and pepper, to taste
1 tbsp butter

For the lobster cream sauce:
1/2 cup cooked lobster meat, chopped (fresh or thawed)
1 tbsp butter
1 garlic clove, minced
1/2 cup heavy cream
1/4 cup chicken or seafood broth
1 tbsp grated Parmesan
Pinch of paprika
Salt and pepper, to taste
Optional: squeeze of lemon, chopped fresh parsley

Directions

1. Pat the filet mignon steaks dry and season generously with salt and black pepper.
2. Heat the olive oil and 2 tbsp butter in a heavy skillet over medium-high heat.
3. Sear the steaks for 3–4 minutes per side for medium-rare, adjusting the timing for your preferred doneness. Transfer the steaks to a plate and let them rest.
4. In the same skillet, add 1 tbsp butter. Add the shrimp, season with salt and pepper, and sauté for 2–3 minutes per side until pink and fully cooked. Remove and set aside.
5. In a small saucepan, melt 1 tbsp butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
6. Stir in the chopped lobster meat, heavy cream, and broth. Simmer gently for 3–5 minutes until slightly thickened.
7. Add the Parmesan, paprika, salt, and pepper. Finish with a squeeze of lemon and chopped parsley if desired.
8. Plate the filet mignon, top with the sautéed shrimp, and spoon the lobster cream sauce generously over the top. Serve immediately.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

• Swap shrimp for scallops for an equally elegant twist.
• Use vegetable broth if you prefer a lighter sauce base.
• Add a pinch of cayenne or chili flakes for a subtle heat.
• Replace the filet mignon with ribeye or sirloin for a more economical option.
• For extra richness, finish the steaks with a pat of herb butter before serving.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stovetop over low heat to keep the sauce from separating and to maintain the tenderness of the steak and shrimp. Avoid microwaving, as it can overcook the seafood and meat.

FAQs

How do I know when the filet mignon is cooked to medium-rare?

Sear for 3–4 minutes per side or until the internal temperature reaches about 130°F before resting.

Can I use frozen shrimp and lobster meat?

Yes, just thaw fully and pat dry before cooking.

Can I make the sauce ahead of time?

You can prepare it a few hours ahead and reheat gently over low heat before serving.

What side dishes pair well with this meal?

Mashed potatoes, roasted asparagus, sautéed spinach, or garlic rice are excellent options.

Can I substitute the heavy cream?

Half-and-half can work, though the sauce will be slightly thinner.

Should I use fresh or dried garlic?

Fresh garlic is recommended for the best flavor, but dried minced garlic can work in a pinch.

Can I grill the steaks instead of pan-searing?

Yes, grill over high heat for similar timing and finish with the sauce.

How do I prevent the cream sauce from curdling?

Keep the heat at a gentle simmer and avoid boiling once the cream is added.

Can I double the sauce for extra richness?

Absolutely—simply double each ingredient in the sauce section.

Can this dish be made without seafood?

You can omit the shrimp and lobster and prepare a simple Parmesan cream sauce instead.

Conclusion

This Filet Mignon with Shrimp and Lobster Cream offers a luxurious dining experience with minimal effort. Tender steak, succulent seafood, and a creamy, flavorful sauce come together to create a dish worthy of any special occasion. Enjoy this elegant recipe whenever you want to impress or simply indulge in a memorable meal.

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