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Flourless Blueberry Cottage Cheese Cake with Oatmeal Base

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A creamy, protein-packed flourless blueberry cottage cheese cake with a golden oatmeal base. Naturally gluten-free and lightly sweetened with honey, this lighter cheesecake-style dessert offers a perfect balance of tangy filling and tender oat crust.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Gluten Free

Ingredients

  • Oatmeal Base:
  • 1 3/4 cups rolled oats
  • 1/2 cup butter, room temperature
  • 1/4 cup honey
  • Cottage Cheese Filling:
  • 2 medium eggs, room temperature
  • 1 2/3 cups cottage cheese
  • 1/2 cup Greek yogurt
  • 1 cup fresh blueberries
  • 5 tablespoons cornstarch
  • 2 tablespoons brown sugar (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line and lightly grease an 8-inch round cake pan.
  2. In a bowl, mix rolled oats, butter, and honey until well combined and sticky.
  3. Press mixture firmly into the bottom of the prepared pan and level evenly.
  4. Bake the crust for 15 minutes until lightly golden. Remove and cool slightly.
  5. Whisk eggs in a medium bowl until foamy.
  6. Add cottage cheese and Greek yogurt. Blend or whisk until smooth.
  7. Stir in cornstarch and brown sugar until fully incorporated.
  8. Gently fold in blueberries.
  9. Pour filling over the slightly cooled crust.
  10. Bake for 30–35 minutes until the center is set and top lightly golden.
  11. Cool in the pan for 30–60 minutes before slicing and serving.

Notes

  • Drain excess liquid from cottage cheese to prevent watery filling.
  • Do not thaw frozen blueberries before adding.
  • Add vanilla extract or lemon zest for extra flavor.
  • Store refrigerated for up to 6 days.
  • Freeze individual slices up to 3 months.
  • A slight jiggle in the center is normal; it firms while cooling.

Nutrition

Find it online: https://savorymomskitchen.com/flourless-blueberry-cottage-cheese-cake-with-oatmeal-base/