Flourless Brownies

These rich, fudgy flourless brownies are incredibly soft in the center with perfectly chewy edges and a delicate crinkle top. Made with only six simple ingredients, they deliver deep chocolate flavor without any flour or grains, making them a great option for those looking for a naturally gluten-free treat.

Why You’ll Love This Recipe

• Deep chocolate flavor using real chocolate and cocoa.
• Naturally gluten-free with no grains required.
• Only six everyday ingredients—nothing complicated or hard to find.
• Super fudgy texture with classic crackly tops.
• One-bowl method for fast prep and minimal cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/4 cup + 2 tablespoons coconut oil or unsalted butter, melted
• 1 cup finely chopped semi-sweet baking chocolate
• 3/4 cup white sugar or coconut sugar
• 2 large eggs, at room temperature
• 2 tablespoons cocoa powder (preferably Dutch-processed)
• 3 tablespoons arrowroot powder (or cornstarch or tapioca starch)

Directions

1. Preheat the oven to 180°C (350°F). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease and set aside.
2. In a microwave-safe bowl or small saucepan, melt the chopped chocolate with the coconut oil or butter until smooth. Remove from heat.
3. Whisk in the sugar, mixing until combined.
4. Add the eggs one at a time, whisking well after each addition.
5. Add the cocoa powder and arrowroot powder. Whisk thoroughly until the batter is smooth and no longer grainy.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 20–25 minutes, or until the center is just set and a toothpick inserted comes out mostly clean. Avoid overbaking for the fudgiest texture.
8. Allow the brownies to cool completely in the pan before slicing into squares.

Servings and timing

This recipe yields 9 brownies.
Prep time: 10 minutes
Bake time: 20–25 minutes
Cooling time: about 1 hour

Variations

• Add vanilla extract for enhanced flavor.
• Sprinkle flaky sea salt on top before baking for a sweet-salty finish.
• Fold in extra chocolate chips for double-chocolate brownies.
• For a lower-sugar version, use sugar-free chocolate and allulose.
• Add chopped nuts like walnuts or almonds for texture.

Storage/Reheating

• Store brownies at room temperature for up to 3 days in an airtight container.
• Refrigerate for up to 2 weeks for an extra-chewy texture.
• Freeze brownie squares individually wrapped for up to 6 months. Thaw in the refrigerator overnight before serving.
• To warm, microwave a piece for 10–15 seconds.

FAQs

Are flourless brownies gluten-free?

Yes. These brownies contain no flour or grains, making them naturally gluten-free when made with gluten-free chocolate and starch.

Are flourless brownies healthier than regular brownies?

They aren’t necessarily lower in calories, but they use simpler ingredients and avoid refined flours.

Can I make these brownies dairy-free?

Yes, use coconut oil and ensure your chocolate is dairy-free.

Can I replace the eggs?

Use a commercial egg replacer only. Flax or chia eggs will not work.

Why did my brownies turn out dry?

They were likely overbaked. Remove them when the center looks just set.

Do I need Dutch-processed cocoa?

It’s recommended for richer flavor, but natural cocoa can work in a pinch.

Can I double the recipe?

Yes. Bake in a 9×13-inch pan and extend the bake time slightly.

Can I use chocolate chips instead of chopped chocolate?

Yes, but chopped baking chocolate melts more smoothly and evenly.

Why is my batter grainy?

It needs more whisking after adding the cocoa and arrowroot. Continue mixing until smooth.

How do I get clean slices?

Let the brownies cool completely and wipe your knife between cuts.

Conclusion

These six-ingredient flourless brownies deliver everything you love in a classic brownie—rich chocolate flavor, fudgy centers, and crinkly tops—without a bit of flour. Quick to prepare and endlessly adaptable, they’re a must-try recipe for chocolate lovers and anyone looking for a simple, crowd-pleasing dessert. Enjoy them fresh, chilled, or frozen for later indulgence.

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