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Flourless Vanilla Bean Greek Yogurt Cake

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This Flourless Vanilla Bean Greek Yogurt Cake is light, creamy, and naturally gluten-free with a delicate vanilla aroma. Its soft, custard-like texture makes it an elegant yet simple dessert perfect for any occasion.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 3 hours
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 cups (480 g) full-fat Greek yogurt, room temperature
  • 3/4 cup (150 g) granulated sugar
  • 3 large eggs, room temperature
  • 1 vanilla bean, seeds scraped
  • 1 teaspoon pure vanilla extract
  • 1/4 cup (60 ml) neutral oil (such as sunflower or light olive oil)
  • 1/2 cup (60 g) cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 1 lemon (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. In a large bowl, whisk Greek yogurt and sugar until smooth.
  3. Add eggs one at a time, whisking well after each addition.
  4. Stir in vanilla bean seeds and vanilla extract until combined.
  5. Mix in the oil until smooth.
  6. In a separate bowl, whisk cornstarch, baking powder, and salt.
  7. Gradually fold dry ingredients into wet ingredients until no lumps remain. Fold in lemon zest if using.
  8. Pour batter into prepared pan and smooth the top.
  9. Bake for 40 to 50 minutes, until edges are set and the center has a slight jiggle.
  10. Cool completely in the pan, then refrigerate for at least 2 hours before slicing for best texture.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze individual slices for up to 2 months and thaw overnight in the refrigerator.
  • For deeper flavor, chill overnight before serving.
  • Substitute cornstarch with arrowroot powder if needed.
  • Allow slices to sit at room temperature for 20 minutes before serving for optimal texture.

Nutrition

Find it online: https://savorymomskitchen.com/flourless-vanilla-bean-greek-yogurt-cake/