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Fluffy Buttermilk Beignets

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Fluffy buttermilk beignets are a classic New Orleans-style treat, featuring soft, airy interiors and golden crisp exteriors. Dusted generously with powdered sugar, they are perfect for breakfast, brunch, or dessert.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 8 servings (about 24 beignets)
  • Category: Dessert
  • Method: Frying
  • Cuisine: New Orleans
  • Diet: Vegetarian

Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • ¾ cup buttermilk, lukewarm
  • ¼ cup warm water
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1 cup powdered sugar, for dusting

Instructions

  1. In a large bowl, combine flour, yeast, sugar, and salt. Mix well.
  2. In a separate bowl, whisk together buttermilk, warm water, egg, melted butter, and vanilla extract.
  3. Gradually add wet ingredients to dry ingredients, mixing until a soft, slightly sticky dough forms.
  4. Transfer dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 to 1½ hours until doubled in size.
  6. Punch down dough and roll out on a floured surface to ½-inch thickness.
  7. Cut dough into 2½-inch squares using a knife or dough cutter.
  8. Heat oil in a deep pot to 350°F (175°C).
  9. Fry dough squares in batches, 2–3 minutes per side, until puffed and golden brown.
  10. Remove with a slotted spoon and drain on paper towels.
  11. Dust generously with powdered sugar and serve warm.

Notes

  • Use a thermometer to keep oil at 350°F for best results.
  • Buttermilk gives the dough a tender texture and light tang.
  • Beignets are best served fresh and warm.
  • Reheat in the oven to restore crispness; avoid microwaving.
  • Freeze unfrosted beignets for up to 2 months and reheat before dusting with sugar.

Nutrition

Find it online: https://savorymomskitchen.com/fluffy-buttermilk-beignets/