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Fluffy Japanese Pancakes

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Fluffy Japanese pancakes are tall, airy, soufflé-style pancakes with a jiggly texture that melts in your mouth. Lightly sweet and versatile, they make an impressive breakfast or brunch treat.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 3 pancakes (1–2 servings)
  • Category: Breakfast
  • Method: Stovetop + Steaming
  • Cuisine: Japanese
  • Diet: Vegetarian

Ingredients

  • 2 large eggs, separated
  • 2 tbsp milk
  • ¼ cup all-purpose flour
  • ½ tsp baking powder
  • 2 tbsp sugar
  • ½ tsp vanilla extract
  • ¼ tsp lemon juice or cream of tartar
  • Butter or oil, for greasing
  • 2–3 tbsp water, for steaming

Instructions

  1. Separate egg yolks and whites into two bowls.
  2. Whisk yolks with milk and vanilla until smooth. Sift in flour and baking powder, mixing into a lump-free batter.
  3. In a clean bowl, beat egg whites with lemon juice until foamy. Gradually add sugar and beat to stiff peaks.
  4. Gently fold egg whites into yolk mixture in three additions, keeping batter airy.
  5. Preheat a nonstick pan over low heat and grease lightly. Place ring molds in the pan (optional) and fill with batter.
  6. Add a little water to the pan, cover with a lid, and cook slowly for 4–5 minutes per side until golden and jiggly.
  7. Carefully remove from the pan and serve immediately with toppings of choice.

Notes

  • Best enjoyed fresh, as the pancakes lose fluffiness if stored too long.
  • Add 1 tsp matcha powder or 1 tbsp cocoa powder for flavor variations.
  • Lemon zest gives a bright citrus note.
  • Serve with maple syrup, whipped cream, fruit compote, or Nutella for indulgence.
  • Cook low and slow to prevent collapse—avoid opening the lid too early.

Nutrition

Find it online: https://savorymomskitchen.com/fluffy-japanese-pancakes/