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Fluffy Veggie Omelet Delight

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A light and fluffy omelet filled with fresh vegetables and melty cheese, this quick and customizable dish is perfect for breakfast, brunch, or a satisfying meal anytime.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 1 omelet
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 large eggs
  • ¼ cup shredded cheese
  • ½ cup baby spinach
  • 1 small tomato, diced
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon oil or butter
  • Fresh parsley, finely chopped, for garnish

Instructions

  1. Crack eggs into a bowl, add salt and pepper, and whisk until well combined and frothy.
  2. Heat oil or butter in a non-stick skillet over medium heat.
  3. Add spinach and diced tomato; sauté 1–2 minutes until spinach wilts and tomatoes soften.
  4. Pour whisked eggs evenly over the vegetables, tilting the pan to spread them.
  5. Cook without stirring for 2–3 minutes until eggs are mostly set.
  6. Sprinkle cheese over one half of the omelet.
  7. Fold omelet in half and cook for 1 more minute, until cheese is melted.
  8. Slide onto a plate, garnish with fresh parsley, and serve immediately.

Notes

  • Whisk eggs well to achieve a fluffy texture.
  • Use medium heat to prevent overcooking or browning.
  • Omelet is best served fresh but can be stored for up to 24 hours.
  • Swap or add veggies based on your preference.

Nutrition

Find it online: https://savorymomskitchen.com/fluffy-veggie-omelet-delight/