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French Chocolate Lava Cake (Moelleux au Chocolat)

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This French chocolate lava cake (Moelleux au Chocolat) features a tender baked shell and a rich, molten chocolate center. It’s an elegant yet simple dessert that’s perfect for romantic dinners or special occasions.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 26 minutes
  • Yield: 4 lava cakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • 4 oz (115 g) dark chocolate (at least 60% cocoa)
  • 1/2 cup (115 g) unsalted butter
  • 2 large eggs
  • 2 egg yolks
  • 1/4 cup (50 g) granulated sugar
  • 2 tablespoons (15 g) all-purpose flour
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract (optional)
  • 1 tablespoon butter (for greasing ramekins)
  • 1 tablespoon cocoa powder (for dusting ramekins)

Instructions

  1. Preheat oven to 425°F (220°C). Grease four 6-ounce ramekins with butter and dust with cocoa powder. Place on a baking sheet.
  2. Melt dark chocolate and butter together in a heatproof bowl using a double boiler or microwave, stirring until smooth. Let cool slightly.
  3. In a separate bowl, whisk eggs, egg yolks, and sugar until pale and slightly thickened.
  4. Gradually whisk the melted chocolate into the egg mixture. Add salt and vanilla if using.
  5. Sift in flour and fold gently until the batter is smooth and just combined.
  6. Divide batter evenly into ramekins, filling each about 3/4 full.
  7. Bake for 10–12 minutes until edges are set but centers are still soft.
  8. Let rest for 1 minute. Run a knife around edges and invert onto plates. Serve immediately.

Notes

  • Add a square of chocolate or chocolate spread in the center for extra gooeyness.
  • Enhance flavor with instant coffee powder or orange zest.
  • Bake slightly less for a runnier center or slightly more for a firmer one.
  • Batter can be made ahead and refrigerated in ramekins for up to 24 hours.
  • Serve with berries, whipped cream, or a dusting of powdered sugar.

Nutrition

Find it online: https://savorymomskitchen.com/french-chocolate-lava-cake-moelleux-au-chocolat/