Print

French Onion Meatloaf

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting twist on classic meatloaf, this French Onion Meatloaf features caramelized onions, savory herbs, and a melty cheese topping for rich, cozy flavor in every bite.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Baked
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 lb ground beef (80/20 blend)
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 2 large yellow onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1 cup beef broth
  • 1/2 cup grated Gruyère cheese (or other melting cheese)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease or line a loaf pan with parchment.
  2. In a skillet, heat butter and olive oil over medium heat. Add sliced onions and cook for 20–30 minutes until deep golden and caramelized. Add garlic in the final minute of cooking. Set aside to cool slightly.
  3. In a large bowl, mix ground beef, eggs, panko, Worcestershire sauce, thyme, salt, and pepper. Fold in two-thirds of the caramelized onions.
  4. Shape the meat mixture into a loaf and place in the prepared pan. Bake for 45–50 minutes or until the internal temperature reaches 160°F (71°C).
  5. While the meatloaf bakes, add the reserved onions and beef broth to the skillet. Simmer for 5–7 minutes until slightly reduced and saucy.
  6. After 45 minutes of baking, remove the meatloaf and sprinkle the cheese on top. Return to oven for 3–5 minutes until melted and bubbly.
  7. Let the meatloaf rest for 10 minutes. Slice and spoon onion sauce over each portion before serving.

Notes

  • Use 80/20 beef for a moist, tender meatloaf.
  • Reserve enough onion mixture to make a flavorful sauce.
  • Let meatloaf rest before slicing to retain juices.
  • Swap Gruyère with Swiss or provolone if preferred.
  • Add Dijon mustard for extra flavor depth.

Nutrition

Find it online: https://savorymomskitchen.com/french-onion-meatloaf/