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Fresh Fruit Salad

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A vibrant and refreshing fruit salad featuring a medley of colorful, juicy fruits tossed in a light honey-lemon dressing. Perfect for breakfast, dessert, or a healthy snack.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling)
  • Yield: 4–6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2 cups strawberries, hulled and sliced
  • 3 kiwis, peeled and diced
  • 2 cups pineapple chunks
  • 1 1/2 cups mandarin orange segments
  • 1 cup blueberries
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare all fruit by washing, peeling, slicing, or dicing as needed.
  2. Combine strawberries, kiwis, pineapple, mandarin oranges, and blueberries in a large mixing bowl.
  3. In a small bowl, whisk together honey and lemon juice.
  4. Drizzle the honey-lemon mixture over the fruit.
  5. Gently toss to coat the fruit evenly, being careful not to crush it.
  6. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
  7. Serve chilled.

Notes

  • Add bananas just before serving to prevent browning.
  • Swap honey for maple syrup for a different natural sweetness.
  • Garnish with fresh mint leaves for added freshness.
  • Use seasonal fruits like grapes, peaches, or mango for variation.
  • Mix in pomegranate seeds for extra color and crunch.

Nutrition

Find it online: https://savorymomskitchen.com/fresh-fruit-salad/