This refreshing fruit salad is a vibrant mix of sweet, tangy, and juicy flavors, perfect for any time of day. Made with fresh, colorful fruits and lightly dressed with lime juice and optional honey, it’s a naturally wholesome dish that feels light yet satisfying.

Why You’ll Love This Recipe

It’s quick and easy to prepare with no cooking required.
Naturally sweet and packed with vitamins and fiber.
Perfect as a side dish, snack, or light dessert.
Customizable with your favorite seasonal fruits.
Great for gatherings, meal prep, or everyday enjoyment.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Strawberries, hulled and sliced – 1 cup (150 g)
Kiwi, peeled and diced – 2 medium kiwis (150 g)
Banana, sliced – 1 large banana (120 g)
Orange, peeled and segmented – 1 large orange (180 g)
Pineapple, fresh and diced – 1 cup (165 g)
Blueberries – 1 cup (140 g)
Honey (optional) – 1 tablespoon (21 g)
Fresh lime juice – 2 tablespoons (30 ml)

Directions

Wash all fruits thoroughly under cold water and pat dry.
Hull and slice the strawberries into bite-size pieces.
Peel and dice the kiwi, banana, and pineapple into similar-sized chunks.
Peel the orange and separate it into segments, cutting large pieces in half.
Place all prepared fruit into a large mixing bowl.
Drizzle the lime juice evenly over the fruit.
Add the honey if using.
Gently toss everything together until well combined.
Cover and refrigerate for at least 20 minutes before serving for best flavor.

Servings and timing

Servings: 4 generous servings
Preparation time: 15 minutes
Chilling time: 20 minutes
Total time: 35 minutes

Variations

Add diced mango or apple for extra sweetness and crunch.
Mix in fresh mint leaves for a refreshing herbal note.
Substitute lemon juice for lime juice for a slightly different citrus flavor.
Add pomegranate seeds for color and a burst of tartness.
Skip the honey entirely for a fully fruit-sweetened salad.

Storage/Reheating

Store the fruit salad in an airtight container in the refrigerator for up to 24 hours.
For best texture and flavor, consume within the first day.
This recipe is not suitable for freezing, as the fruits will release excess liquid when thawed.
Do not reheat; serve chilled or at cool room temperature.

FAQs

Can I make this fruit salad ahead of time?

Yes, you can prepare it a few hours in advance. For best results, add banana just before serving.

Is the honey necessary?

No, the honey is optional. The natural sweetness of the fruits is usually enough.

Can I use frozen fruit?

Fresh fruit is recommended. Frozen fruit releases extra liquid and softens when thawed.

How do I keep the banana from browning?

The lime juice helps slow browning. Adding banana last also helps.

Can I use bottled lime juice?

Fresh lime juice is best for flavor, but bottled can be used if needed.

Is this fruit salad suitable for kids?

Yes, it’s naturally sweet, colorful, and kid-friendly.

Can I add other fruits?

Absolutely. Grapes, peaches, or melon work well in this salad.

How long can it sit out at room temperature?

It can sit out for about 1 hour. After that, return it to the refrigerator.

Is this recipe suitable for special diets?

Yes, it’s naturally gluten-free and dairy-free.

Can I serve this as a dessert?

Yes, it works perfectly as a light and refreshing dessert.

Conclusion

This fresh mixed fruit salad is a simple yet flavorful dish that celebrates the natural taste of fruit. With minimal preparation and endless variation options, it’s a recipe you can return to again and again for healthy, refreshing enjoyment.

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