Frittelle di Carnevale (Italian Carnival Fritters)
Light, airy, and delicately sweet, Frittelle di Carnevale are traditional Italian Carnival fritters. Crispy on the outside and soft inside, they’re coated in sugar for an irresistible festive treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Fry
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- All-purpose flour: 300 g
- Granulated sugar: 80 g
- Milk: 250 ml
- Egg: 1 large
- Baking powder: 12 g
- Lemon zest: 1 teaspoon
- Neutral frying oil (sunflower or canola): 1 liter
- Granulated sugar for coating: 100 g
Instructions
- In a large bowl, mix flour, sugar, and baking powder.
- Add egg, milk, and lemon zest. Whisk until a smooth, thick batter forms.
- Cover and let the batter rest at room temperature for 15 minutes.
- Heat oil in a deep pot to 170°C (340°F).
- Using two spoons, drop small portions of batter into the hot oil without overcrowding.
- Fry for 2–3 minutes, turning until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- While warm, roll the fritters in granulated sugar to coat.
- Serve immediately for the best taste and texture.
Notes
- Use fresh lemon zest for the best flavor.
- Fry in small batches to maintain oil temperature.
- Best served fresh, but can be gently reheated in a low oven.
- Add vanilla or orange zest for variation.
- Do not microwave, as it softens the crisp exterior.
Nutrition
- Serving Size: 1 serving (approx. 3–4 fritters)
- Calories: 310
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
