This Frozen Cottage Cheese Bark is a creamy, protein-packed treat made by blending cottage cheese with honey and peanut butter, then freezing it with chocolate swirls and granola on top. It’s a refreshing, easy-to-make snack or dessert you can keep in your freezer.
Why You’ll Love This Recipe
High in protein: each serving delivers around 12 g of protein
Refreshing and satisfying for warm days
Kid-friendly: fun to decorate with swirls and toppings
Simple to assemble — blend, spread, top, freeze
Flexible: you can customize toppings, nut butters, or sweeteners
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cottage cheese
Honey
Peanut butter
Chocolate chips
Granola
Directions
In a blender or food processor, combine the cottage cheese, honey, and peanut butter. Blend until smooth and creamy.
Line a rimmed baking sheet with parchment paper. Pour the blended mixture onto the sheet and spread it evenly — aim for about ¼ inch thickness.
Melt the chocolate chips separately. Drop teaspoon-sized dollops of the melted chocolate onto the cottage cheese layer, then use a knife to swirl it around.
Sprinkle granola over the top.
Place the baking sheet in the freezer and freeze for about 3 hours, or until firmly set.
Once frozen, cut or break the bark into 16‑20 pieces and serve.
Servings and timing
Servings: 6
Prep time: 10 minutes
Chill / freeze time: 3 hours
Total time: 3 hours 10 minutes
Variations
Add fresh or frozen fruit (berries, banana slices) on top
Skip the nut butter, or swap peanut butter for almond butter or sunflower seed butter
Replace chocolate swirls with jam (e.g. strawberry jam) for a fruity twist
Blend in a scoop of protein powder for extra protein
Top with shredded coconut, chopped nuts, or crushed cookies
Storage/Reheating
Store the bark in an airtight container or sealed freezer bag in the freezer.
It keeps well for up to 3 months.
When ready to serve, let the pieces sit a few minutes at room temperature to soften slightly (or eat straight from the freezer).
FAQs
What type of cottage cheese works best?
Whole‑milk (full-fat) cottage cheese gives the creamiest texture, but low-fat or 2 % cottage cheese can be used too — just expect a slightly firmer result.
Can I use ricotta instead of cottage cheese?
I haven’t tested with ricotta, and it might alter the texture or taste, but you could try — just know it might be slightly different in consistency.
Is this recipe gluten-free?
Yes, it is naturally gluten-free as long as you use a gluten‑free granola.
Can I make this dairy-free or vegan?
Possibly. You could experiment with a vegan “cottage cheese” substitute (e.g. tofu blended with nut milk) and a plant-based “chocolate.” However, texture and flavor will vary.
Can I store this in the fridge instead of the freezer?
It’s best stored in the freezer to maintain its bark-like texture. In the fridge it may become soft and lose structure.
How long does it stay fresh?
Up to 3 months in the freezer when stored properly.
Can I cut the recipe in half?
Yes — just divide all ingredient quantities in half and use a smaller sheet pan (or portion accordingly).
What if the chocolate doesn’t swirl well?
Warm the chocolate gently so it’s fluid, drop it in small dollops, and use the tip of a knife to swirl carefully.
Can I use different toppings?
Absolutely — you can use nuts, seeds, dried fruit, coconut flakes, or crushed cookies instead of (or in addition to) granola.
Is this suitable for kids?
Yes, many kids enjoy decorating the bark and eating the frozen pieces. Just be sure toppings are child‑friendly (no large choking hazards).
Conclusion
This Frozen Cottage Cheese Bark is a clever, high-protein treat that’s easy to throw together yet fun to eat. Whether you’re cooling off on a hot day or looking for a healthier dessert, it offers flexibility and flavor. Customize it with your favorite nut butters, toppings, and swirls — and enjoy slices straight from the freezer whenever a cool snack calls.
This Frozen Cottage Cheese Bark is a creamy, high-protein frozen snack made with blended cottage cheese, honey, and peanut butter, then topped with chocolate swirls and granola for a refreshing and satisfying treat.
Author:Sophia
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:3 hours 10 minutes
Yield:6 servings
Category:Snack
Method:Freezing
Cuisine:American
Diet:Gluten Free
Ingredients
1 1/2 cups cottage cheese (preferably full-fat)
2 tablespoons honey
2 tablespoons peanut butter
1/3 cup chocolate chips, melted
1/3 cup granola
Instructions
In a blender or food processor, combine cottage cheese, honey, and peanut butter. Blend until smooth and creamy.
Line a rimmed baking sheet with parchment paper. Pour the mixture onto the sheet and spread into an even layer about 1/4 inch thick.
Drizzle melted chocolate in dollops over the top and swirl using a knife or toothpick.
Sprinkle granola evenly over the surface.
Place in the freezer for at least 3 hours, or until completely firm.
Once frozen, break or cut into 16–20 pieces. Serve immediately or store in the freezer for later.
Notes
Use gluten-free granola to keep the recipe gluten-free.
Swap peanut butter with almond or sunflower seed butter as needed.
Top with fresh berries, shredded coconut, or chopped nuts for variation.
Let bark sit at room temp for a few minutes before serving for easier eating.
Store in freezer in an airtight container for up to 3 months.
