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Frozen Cottage Cheese Bark

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This Frozen Cottage Cheese Bark is a creamy, high-protein frozen snack made with blended cottage cheese, honey, and peanut butter, then topped with chocolate swirls and granola for a refreshing and satisfying treat.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings
  • Category: Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 1/2 cups cottage cheese (preferably full-fat)
  • 2 tablespoons honey
  • 2 tablespoons peanut butter
  • 1/3 cup chocolate chips, melted
  • 1/3 cup granola

Instructions

  1. In a blender or food processor, combine cottage cheese, honey, and peanut butter. Blend until smooth and creamy.
  2. Line a rimmed baking sheet with parchment paper. Pour the mixture onto the sheet and spread into an even layer about 1/4 inch thick.
  3. Drizzle melted chocolate in dollops over the top and swirl using a knife or toothpick.
  4. Sprinkle granola evenly over the surface.
  5. Place in the freezer for at least 3 hours, or until completely firm.
  6. Once frozen, break or cut into 16–20 pieces. Serve immediately or store in the freezer for later.

Notes

  • Use gluten-free granola to keep the recipe gluten-free.
  • Swap peanut butter with almond or sunflower seed butter as needed.
  • Top with fresh berries, shredded coconut, or chopped nuts for variation.
  • Let bark sit at room temp for a few minutes before serving for easier eating.
  • Store in freezer in an airtight container for up to 3 months.

Nutrition

Find it online: https://savorymomskitchen.com/frozen-cottage-cheese-bark/